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ROCKY ROAD
ROCKY ROAD
Ingredients| 1 (12 oz.) pkg. chocolate chips 2 c. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp. margarine 1 (10 oz.) pkg. miniature marshmallows |
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Melt chips with Eagle Brand milk in double boiler. Remove from heat. In large bowl, combine marshmallows and nuts. Fold in chocolate mixture. Spread on wax paper. Line 13 x 9 inch pan with wax paper. Chill 2 hours. Peel off wax paper. Cut in squares at room temperature.
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CHOCOLATE CHIP DATE CAKE
Place dates in small bowl. Add soda and hot water. Let stand 10 minutes. Cream sugar and butter. Add eggs and beat well. Sift flour, salt and cocoa together. Add dry ingredients to sugar and butter to mixture in small amounts, alternating with date mixture. Add vanilla and mix well. Fold in 1/2 (Upload by user)
Place dates in small bowl. Add soda and hot water. Let stand 10 minutes. Cream sugar and butter. Add eggs and beat well. Sift flour, salt and cocoa together. Add dry ingredients to sugar and butter to mixture in small amounts, alternating with date mixture. Add vanilla and mix well. Fold in 1/2 (Upload by user)
CHOCOLATE CHERRY CAKE II
Grease and flour 13 x 9 x 2 inch pan. Combine cake mix, pie filling, almond extract and eggs. Stir by hand until well mixed. Pour into prepared pan. Bake at 350 degrees for 20 to 30 minutes. Combine all ingredients except chocolate chips. Boil, stirring constantly 1 minute. Remove f (Upload by user)
Grease and flour 13 x 9 x 2 inch pan. Combine cake mix, pie filling, almond extract and eggs. Stir by hand until well mixed. Pour into prepared pan. Bake at 350 degrees for 20 to 30 minutes. Combine all ingredients except chocolate chips. Boil, stirring constantly 1 minute. Remove f (Upload by user)
GREEN MINT CAKE
Heat oven to 350 degrees. Use tube or bundt pan. Combine all ingredients except chocolate syrup. Beat about 4 minutes. Pour 2/3 batter into baking pan. Mix chocolate syrup with remaining batter. Pour over batter in pan, but do not mix. Bake 45 minutes. Cool and pour chocolate icing over cake. (Upload by user)
Heat oven to 350 degrees. Use tube or bundt pan. Combine all ingredients except chocolate syrup. Beat about 4 minutes. Pour 2/3 batter into baking pan. Mix chocolate syrup with remaining batter. Pour over batter in pan, but do not mix. Bake 45 minutes. Cool and pour chocolate icing over cake. (Upload by user)
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GELATIN POKE CAKE
Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Poke warm cake with a fork at half inch intervals. Spoon warm gelatin over cake. Chill 3 to 4 hours. Top with whipped topping. (Upload by user)
Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Poke warm cake with a fork at half inch intervals. Spoon warm gelatin over cake. Chill 3 to 4 hours. Top with whipped topping. (Upload by user)
LEMON CAKE III
Mix cake per directions and place in 9 x 12 inch pan. Bake at 350 degrees for 45 minutes. Make holes in cake and pour above all over cake while warm. (Upload by user)
Mix cake per directions and place in 9 x 12 inch pan. Bake at 350 degrees for 45 minutes. Make holes in cake and pour above all over cake while warm. (Upload by user)
AMBROSIA CAKE
In a large mixer bowl, on low speed for 30 seconds, blend cake mix, oil, mandarin oranges and eggs. Beat on medium speed for 2 minutes. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Cool in pan. TOPPING: Combine pineapple and pudding mix. Let stand 5 minutes. (Upload by user)
In a large mixer bowl, on low speed for 30 seconds, blend cake mix, oil, mandarin oranges and eggs. Beat on medium speed for 2 minutes. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Cool in pan. TOPPING: Combine pineapple and pudding mix. Let stand 5 minutes. (Upload by user)
BANANA CAKE
Cream butter, sugar and beaten eggs. Sift flour several times. Add salt and baking powder to flour. Add milk and flour alternating, beginning and ending with flour. Add vanilla and bananas (soda mixed in bananas). Bake at 325 to 350 degrees for about 20 minutes. Makes 2 layers. (Upload by user)
Cream butter, sugar and beaten eggs. Sift flour several times. Add salt and baking powder to flour. Add milk and flour alternating, beginning and ending with flour. Add vanilla and bananas (soda mixed in bananas). Bake at 325 to 350 degrees for about 20 minutes. Makes 2 layers. (Upload by user)
CAKE THAT NEVER LASTS
Stir all ingredients together with wooden spoon. DO NOT BEAT. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. Check with toothpick. Sprinkle with powdered sugar (optional). (Upload by user)
Stir all ingredients together with wooden spoon. DO NOT BEAT. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. Check with toothpick. Sprinkle with powdered sugar (optional). (Upload by user)
PUMPKIN CAKE II
Mix pumpkin, milk, eggs, sugar, salt and spice together. Pour into a 9 x 13 inch pan. Sprinkle dry cake mix over top. Melt butter and drizzle over top of cake mix. Sprinkle on nuts. Bake at 350 degrees for approximately 50 minutes or until brown. Top with whipped cream if desired. (Upload by user)
Mix pumpkin, milk, eggs, sugar, salt and spice together. Pour into a 9 x 13 inch pan. Sprinkle dry cake mix over top. Melt butter and drizzle over top of cake mix. Sprinkle on nuts. Bake at 350 degrees for approximately 50 minutes or until brown. Top with whipped cream if desired. (Upload by user)
CHEESE CAKE II
Mash the cheese; mix in sugar, butter, flour and egg yolks. Add milk, beaten egg white and vanilla. --CRUST:-- Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan (Upload by user)
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Mash the cheese; mix in sugar, butter, flour and egg yolks. Add milk, beaten egg white and vanilla. --CRUST:-- Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan (Upload by user)
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DESSERT CAKE
Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood (Upload by user)
Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood (Upload by user)
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CARROT CAKE VI
Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. Mix together and spread on cake. (Upload by user)
Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. Mix together and spread on cake. (Upload by user)
CARROT CAKE - CUPCAKES
Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. (Upload by user)
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Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. (Upload by user)
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MINCEMEAT FRUITCAKE
Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center (Upload by user)
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Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center (Upload by user)
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TOMATO SOUP CAKE II
Cream sugar and shortening; add eggs, vanilla and tomato soup. Mix well. Sift in combined dry ingredients alternately with water. Add raisins and nuts last. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. This is not a "fancy dessert" but a tasty and nourishing cake that makes (Upload by user)
TAG: cream, tomato, ,
Cream sugar and shortening; add eggs, vanilla and tomato soup. Mix well. Sift in combined dry ingredients alternately with water. Add raisins and nuts last. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. This is not a "fancy dessert" but a tasty and nourishing cake that makes (Upload by user)
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