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LEMON CHEESE CAKE
LEMON CHEESE CAKE
Ingredients| 1 1/2 pkgs. graham crackers 1 stick oleo, melted 1 (6 oz.) pkg. lemon Jello 3 tbsp. lemon juice 1 (8 oz.) pkg. cream cheese 3/4 c. vanilla 1 can chilled milnot |
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Mix graham crackers and oleo together. Press 3/4 into 9 x 13 inch pan. Save rest
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LEMON PUDDING CAKE
Mix above ingredients for 4 minutes. Grease and flour a 9 x 13 inch pan. Bake for 40 minutes at 350 degrees. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. Make holes in cake with fork all over. Pour this mixture over cake and place back in oven for 5 minutes. Cool and ser (Upload by user)
Mix above ingredients for 4 minutes. Grease and flour a 9 x 13 inch pan. Bake for 40 minutes at 350 degrees. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. Make holes in cake with fork all over. Pour this mixture over cake and place back in oven for 5 minutes. Cool and ser (Upload by user)
GENUINE BAKED CHEESECAKE
Combine cream cheese, sugar and vanilla and beat until creamy. Add 2 tablespoons and 1 teaspoon flour. Blend and add 3 eggs and 1 egg yolk. Blend. Add 1 1/4 cups milk. Mix only until combined. Pour into crust. Remove excess crust. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 (Upload by user)
Combine cream cheese, sugar and vanilla and beat until creamy. Add 2 tablespoons and 1 teaspoon flour. Blend and add 3 eggs and 1 egg yolk. Blend. Add 1 1/4 cups milk. Mix only until combined. Pour into crust. Remove excess crust. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 (Upload by user)
RHUBARB CAKE III
Cream sugar, oleo and eggs together. Add cinnamon, soda and salt. Alternately add coffee and flour. Stir in rhubarb. Pour into 9 x 13 inch baking pan. Top with brown sugar and nuts. Bake 45 minutes at 350 degrees. Serve with whipped topping or vanilla ice cream. Sheridan, IL (Upload by user)
Cream sugar, oleo and eggs together. Add cinnamon, soda and salt. Alternately add coffee and flour. Stir in rhubarb. Pour into 9 x 13 inch baking pan. Top with brown sugar and nuts. Bake 45 minutes at 350 degrees. Serve with whipped topping or vanilla ice cream. Sheridan, IL (Upload by user)
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CHOCOLATE YUM YUM CAKE
Mix together and spread on top of bottom layer. Bake at 350 degrees for 40 minutes. Cut into small bars. Marietta, GA (Upload by user)
Mix together and spread on top of bottom layer. Bake at 350 degrees for 40 minutes. Cut into small bars. Marietta, GA (Upload by user)
DATE CHOCOLATE CHIP CAKE
Combine dates, boiling water and soda. Cool. Cream shortening and sugar. Add eggs. Add date mixture. Sift flour, salt, cocoa, mix; add vanilla. Put in 9 x 13 inch cake pan. Top with chocolate chips and nuts. Bake 40 minutes at 325 degrees. Makes its own frosting. Can be topped with ice cream or (Upload by user)
Combine dates, boiling water and soda. Cool. Cream shortening and sugar. Add eggs. Add date mixture. Sift flour, salt, cocoa, mix; add vanilla. Put in 9 x 13 inch cake pan. Top with chocolate chips and nuts. Bake 40 minutes at 325 degrees. Makes its own frosting. Can be topped with ice cream or (Upload by user)
BUTTER NUT POUND CAKE
Grease and flour a tube pan. Heat oven to 325 degrees. Cream Crisco and sugar, add flavoring. Add eggs, one at a time, beating well after each. Slowly add flour and mix well. Bake one hour or until done. Test with toothpick. Cool on rack 10 minutes. Then turn out on a rack to cool. (Upload by user)
Grease and flour a tube pan. Heat oven to 325 degrees. Cream Crisco and sugar, add flavoring. Add eggs, one at a time, beating well after each. Slowly add flour and mix well. Bake one hour or until done. Test with toothpick. Cool on rack 10 minutes. Then turn out on a rack to cool. (Upload by user)
FRESH COCONUT
Bake cake in oblong pan at 350 degrees. Cool cake. Put fresh coconut on top while warm. Pour all of cream of coconut milk over cake. Let set out overnight, then refrigerate. (Upload by user)
Bake cake in oblong pan at 350 degrees. Cool cake. Put fresh coconut on top while warm. Pour all of cream of coconut milk over cake. Let set out overnight, then refrigerate. (Upload by user)
PINA COLADA CAKE
Combine cake mix, water, eggs and half of the coconut. Turn into greased 9 x 13 inch baking pan. Bake in 350 degree GAS oven 30 to 35 minutes, or until done. Remove from oven and punch holes in top while hot. Pour cream of coconut over hot cake. Cool thoroughly. Combine remaining coconut with wh (Upload by user)
Combine cake mix, water, eggs and half of the coconut. Turn into greased 9 x 13 inch baking pan. Bake in 350 degree GAS oven 30 to 35 minutes, or until done. Remove from oven and punch holes in top while hot. Pour cream of coconut over hot cake. Cool thoroughly. Combine remaining coconut with wh (Upload by user)
HOOSIER CAKE
In a large bowl combine flour, sugar, soda and salt. Stir to combine. In a medium saucepan, combine butter, cocoa and water, heat, stirring until butter melts. Add to dry ingredients. Beat well to blend. Stir in buttermilk, eggs and vanilla. Beat well to combine. Divide batter between 29 inch ro (Upload by user)
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In a large bowl combine flour, sugar, soda and salt. Stir to combine. In a medium saucepan, combine butter, cocoa and water, heat, stirring until butter melts. Add to dry ingredients. Beat well to blend. Stir in buttermilk, eggs and vanilla. Beat well to combine. Divide batter between 29 inch ro (Upload by user)
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POPPY SEED CAKE
Pour wet ingredients over dry ingredients in a large mixing bowl. Beat for 4 minutes. Pour into a greased and floured tube or bundt pan. Bake for about 1 hour at 325 degrees. Cool on wire rack. NOTE: Pineapple, peach or apricot nectar. (Upload by user)
Pour wet ingredients over dry ingredients in a large mixing bowl. Beat for 4 minutes. Pour into a greased and floured tube or bundt pan. Bake for about 1 hour at 325 degrees. Cool on wire rack. NOTE: Pineapple, peach or apricot nectar. (Upload by user)
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PLUM GOOD CAKE II
Mix all ingredients in a large mixing bowl. Pour batter into a greased and floured tube pan. Bake at 350 degrees for 50 to 60 minutes. (Upload by user)
Mix all ingredients in a large mixing bowl. Pour batter into a greased and floured tube pan. Bake at 350 degrees for 50 to 60 minutes. (Upload by user)
PECAN FILLED ANGEL CAKE
Place cake on board or heavy foil. With electric knife, slice a layer of cake about 1 inch from top; set aside. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole, leaving a substantial 1-inch base on bottom of cake. Remove excess cake to for (Upload by user)
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Place cake on board or heavy foil. With electric knife, slice a layer of cake about 1 inch from top; set aside. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole, leaving a substantial 1-inch base on bottom of cake. Remove excess cake to for (Upload by user)
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PETITE CHERRY CHEESECAKE
Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. Fill cups 2/3 full with mixture. Bake 15 to 20 minutes or until set at 375 degrees. Top each with 1 tablespoon cherry pie filling (Upload by user)
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Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. Fill cups 2/3 full with mixture. Bake 15 to 20 minutes or until set at 375 degrees. Top each with 1 tablespoon cherry pie filling (Upload by user)
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BLACK WALNUT SPICE CAKE
Place nutmeats in boiling water for a few minutes, then drain. Cream shortening and add sugar. Add well beaten egg yolks. Sift together dry ingredients and add alternately with milk to the creamed mixture. Add nutmeats. Fold in well beaten egg whites. Bake in three layers at 350 degrees. (Upload by user)
Place nutmeats in boiling water for a few minutes, then drain. Cream shortening and add sugar. Add well beaten egg yolks. Sift together dry ingredients and add alternately with milk to the creamed mixture. Add nutmeats. Fold in well beaten egg whites. Bake in three layers at 350 degrees. (Upload by user)
OLD FASHIONED POUND CAKE
Mix together first 4 ingredients, then add the next 2 ingredients sifted together. Mix, add last 4 ingredients and mix together well. Bake 1 1/2 hours at 325 degrees. (Upload by user)
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Mix together first 4 ingredients, then add the next 2 ingredients sifted together. Mix, add last 4 ingredients and mix together well. Bake 1 1/2 hours at 325 degrees. (Upload by user)
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