You are here: Recipes It > Recipes > Special


Sinaing Sa Gata

Sinaing Sa Gata

  # 6 cups glutinous rice
# 2 1/2 cups coconut cream Pinch salt
# 4 tablespoons grated young coconut
# 1 tablespoon white sugar
  # Wash the glutinous rice thoroughly.
# Place in a thick saucepan or casserole.
# Simmer with coconut milk and salt.
# Arrange in a platter and garnish with grated young coconut and sprinkle with sugar.


Also see ...

Sinigang na Baka
1. Boil Tamarind to soften. Pound and strain all juices and set aside. 2. In a casserole, bring beef to a boil, lower fire and simmer for an hour or 2 until beef is tender. 3. Take out all scum that rises to the surface. 4. Add onions, tomatoes and Tamarind juice. 5. Add (Upload by user)

Sinigang na Hipon
1. Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside. 2. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish. 3. Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper. simmer for 5 minutes. 4. (Upload by user)

# Grill pork head for to remove hair. # Boil pork head until tender. # Take out all the meat and dice. # In a saut? pan, heat oil and saut? garlic, onion, red pepper, pork meat and liver. # Season with liquid seasoning, black pepper, and brown sugar. # Pour in beef stock (Upload by user)

Skewered King Prawns
1. In a bowl, marinate prawns in calamansi juice, soy sauce and spices for 20 minutes. 2. Skewer alternatively prawns, tomato, onion and bell pepper. 3. Grill for a few minutes until prawns are cooked. 4. Serve hot with steamed rice and atchara. (Upload by user)

Pork Barbeque
# In a bowl, mix all the ingredients together except for the pork chops. # Marinate the chops for two hours or over night. # Grill until well cooked. # In a saucepan, heat marinade mixture and strain. # Serve chops with the sauce. (Upload by user)

1. Boil beef shank and throw away the water. 2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful. 3. Add water if necessary. 4. Add the onions, leeks and banana buds. 5. Season with salt & pepper and patis. (Upload by user)

Mash peanut butter and bananas. Add cinnamon, raisins and coconut. Blend well. Spread on fruit, crackers and bread. (Upload by user)


Permalink--> In : Recipes  -  Special