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Marinade for Lamb

Marinade for Lamb

Ingredients

4 Cups Chablis wine 1 Cup Green creme de menthe 1 Tablespoon Onion powder 1 Teaspoon Dried mint (crushed) 2 Tablespoons Louisiana hot sauce 1 Cup Soy sauce 1 Cup Water 2 Tablespoons Olive oil	Advertisements

Preparation
  Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade
as a
basting sauce as it cooks.

Marinade for Lamb or Goat
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. (Upload by user)