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Strip Steaks with Mushroom Gravy
Strip Steaks with Mushroom Gravy
Ingredients| 4 strip steaks Brown steaks, two at a time, in a 12-inch skillet over medium-high heat, for about 3 minutes per side. Set the steaks aside and keep warm. Prepare Mushroom Gravy. Mushroom Gravy 1 cup beef stock 1 can cream of mushroom soup 1 (4 ounce) can sliced mushrooms, drained Salt and pepper to taste |
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Scrape bottom of skillet to loosen steak drippings. Add the beef stock, soup and mushrooms to the skillet and stir. Reduce to medium-low heat. Add the four steaks back into the skillet, cover and simmer for 8 minutes. Uncover and cook until mushroom gravy has reduced by 1/3 and thickened.
Serve with rice or mashed potatoes.
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