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Corned Beef and Cabbage

Corned Beef and Cabbage

Ingredients

1 (3 to 4 pound) corned beef brisket 1 onion, halved 2 ribs celery with tops 1 carrot, peeled 2 bay leaves 1 teaspoon black peppercorns 2 cloves garlic 4 to 6 new potatoes, peeled and quartered 4 to 6 carrots, peeled and cut into bite-size pieces 1 medium head cabbage, cut into wedges	Advertisements

Preparation
  Cover meat with cold water and add onion, celery, 1 carrot, bay leaves, pepper and garlic. bring to a boil; reduce heat and simmer about 3 hours or until meat is tender.

When fork pierces the meat easily, it is done. Leave in broth for an additional hour. Remove meat from broth. Boil potatoes, remaining carrots and cabbage in corned beef broth until tender, about 10 minutes.

When vegetables are done, serve on plate with several slices corned beef on top of vegetables.

Corned Beef and Cabbage Stir Fry
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage is still slightly crisp. Uncover and stir occasionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minu (Upload by user)

Corned Beef Hash Brown Patties
Crumble corned beef into mixing bowl. Add hash browns, onion, sugar, pepper and ketchup. Toss by hand to mix, mashing some of the potatoes. Add egg and work by hand into mixture. Form into 12 patties. Heat oil in skillet. Fry patties in batches until browned on both sides. (Upload by user)

Country Fried Round Steak
Brown garlic in the bacon grease. Stir in flour until smooth. Let roux (grease and flour) cook lightly for a couple of minutes stirring frequently. Add cream and water stirring constantly. Simmer until gravy thickens and is hot. Season with salt and pepper, to taste. Yield: 2 servings (Upload by user)

Country Roast with Noodles
Combine 1/4 cup flour, salt and pepper; use to coat roast. In hot oil, in large skillet over medium heat, brown roast well on all sides. Add onion, celery and garlic; saut? until golden. Add tomato juice, 1/4 cup water, Worcestershire sauce and oregano. Bring to boiling; re (Upload by user)

Country Style Steak and Gravy
Cut steak into six pieces. Salt to taste and roll in flour to coat. Heat cooking oil and fry steak on both sides until brown. Remove steak and put into baking pan. Put onion slices over top of steak. Add 2 tablespoons flour to grease remaining from browning meat. Stir and let flour co (Upload by user)

Delicious Beef and Noodles
Dust meat with salt, pepper, garlic powder and flour. Heat cooking oil in heavy skillet or Dutch oven. Add meat and brown; drain. To the meat in the skillet, add broth, and simmer for 5 or 6 hours until meat is tender. Stir in soup. Cook noodles accord (Upload by user)

Dill Pickle Pot Roast
Combine flour, salt and pepper. Dredge pot roast in mixture and brown in oil. Pour off drippings. Sprinkle dill seed over meat. Add dill pickle juice and water. Cover tightly and cook 3 to 3 1/2 hours or until tender. Thicken liquid for gravy if desired. (Upload by user)

Diner Chicken-Fried Steak
Combine first 3 ingredients; sprinkle on both sides of steaks. Combine egg and 2 tablespoons milk in a shallow dish. Dip steaks in egg mixture; dredge in cracker crumbs. Pour oil to depth of 1/2 inch into a large, heavy skillet. Fry steaks in hot oil over medium heat until browned, tu (Upload by user)

Dry Beef Curry with Onions and Peanuts
Combine beef, coconut milk and nuts in pan, bring to boil, simmer, covered, 1 hour, stirring occasionally. Stir in curry paste, sauces, onions, spices, juice and sugar. Simmer, uncovered, 10 minutes. Curry Paste: Blend or process all ingredients with enough oil to form a paste consist (Upload by user)

Elegant Steak and Rice
Cut steak into thin strips. In a large skillet, brown meat in oil. Add onions. Saut? until tender. Blend soup, sherry, and liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat and cover. Simmer for 1 hour or until the steak is tender (or cover and bake a (Upload by user)
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Enchilada Pot Roast
Preheat oven to 325 degrees F. Heat the oil in a heavy Dutch oven over medium-high heat. When pan is hot, brown the roast on both sides. Add the onion, carrots, celery and mushrooms. Cook 5 minutes, stirring the vegetables often. Pour the tomatoes, enchilada sauce and beer (Upload by user)
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Four-Pepper Beef Tenderloin
Heat oven to 425 degrees F. In small bowl, combine seasoning ingredients. Press evenly into surface of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast fo (Upload by user)
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Fruit of the Vine Stroganoff
Brown ground beef and onions. Saute mushrooms in butter. Add to ground beef and onion. Add wine and water. Simmer for 4 to 5 minutes, stirring occasionally. Add sour cream just before serving (do not boil). Serve over cooked noodles. (Upload by user)

German Pot Roast
Rinse, dry and season meat with salt, black pepper and red pepper. Combine salad dressing, wine, sliced onion, celery, parsley flakes and brown gravy mix. Pour over meat and marinate overnight, in refrigerator, in tightly covered bowl. Do not use metal container. When ready to bake, r (Upload by user)
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Glazed Boiled Beef
Pierce meat deeply with long-tined fork. Sprinkle meat tenderizer on all surfaces. Let stand 30 minutes at room temperature. Put into deep kettle; add celery flakes, pepper, seasoned salt and 6 to 8 whole cloves. Cover with water. Cover kettle and simmer very slowly 2 hours or until meat is tend (Upload by user)

Gobblin Good Supper
Combine rosemary, garlic, salt and pepper to form a paste. Spread half of the herb paste evenly over surface of beef tri-tip roast. Add oil to remaining herb paste and mix well. Place vegetables in a large bowl. Pour herb-oil mixture over vegetables and stir to coat evenly. Place roast, fat side (Upload by user)
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