You are here: Recipes It > Recipes > Meat

 Advertisements

Brisket in Coffee Barbecue Sauce

Brisket in Coffee Barbecue Sauce

Ingredients
  3/4 cup vegetable oil
1 large Spanish onion, minced
5 cloves garlic, minced
1 teaspoon crushed-red-pepper flakes
1 tablespoon tomato paste
7 tablespoons light brown sugar
5 cups brewed coffee
1/2 cup cider vinegar
1 (128 ounce) can peeled, chopped tomatoes
Kosher salt and freshly ground black pepper
1 (4 pound) brisket
 
 Advertisements
Preparation
  In a medium pot, heat 1/4 cup of the oil over medium heat. Add the onion and cook, stirring, until soft and golden brown, about 7 minutes.

Add the garlic and cook, stirring, until fragrant, about 30 seconds. Stir in the red pepper. Add the tomato paste and cook, stirring frequently, about 1 minute. Stir in the brown sugar. Pour in the coffee, vinegar, and tomatoes; bring to a boil; and then lower to a simmer. Simmer 10 minutes. Set aside to cool.

Working in small batches, transfer the tomato-coffee mixture to a blender and puree. Season with salt and pepper to taste. Set aside.

Preheat the oven to 275 degrees F.

Season the brisket with salt and pepper. In a Dutch oven with a tight-fitting lid, heat the remaining 1/2 cup oil. Brown the brisket on both sides. Drain off the oil, leaving the brisket in the Dutch oven. Turn the brisket so that the fat side is facing up and then coat it with the pureed tomato-coffee mixture. Cover the Dutch oven and place it in the oven. Bake for 3 hours, basting frequently.

Remove the lid and bake uncovered until the brisket is glazed and very tender, about an hour and a half more. Remove the brisket and set it aside to rest for 10 minutes, covered with foil, before slicing thinly across the grain.

Yields 10 to 12 servings.

 

Also see ...

Buffet Rump Roast
Trim all fat from meat. Season with pepper. Heat oil in large Dutch oven. Brown meat on all sides. Remove meat. Add butter, onion, Worcestershire sauce and lemon juice. Heat until margarine is melted. Return roast to pot, cover and bake at 325 degrees F for 2 hou (Upload by user)

Busy Day Beef Stroganoff
Trim fat from meat. Cut into small pieces. Heat fat in skillet. When there is about 3 tablespoons of melted fat in skillet, remove trimmings. (If fat coating is thin, add butter to make 3 tablespoons.) Quickly brown meat in fat. Add water and mushrooms (including liquid); stir in soup mix and he (Upload by user)

Carpetbagger Steak
Saut? oysters, mushrooms and parsley in butter until mushrooms are tender; drain. Stir in bacon, cheese and sauterne; set aside. Make pocket in side of steak. Stuff pocket with oyster mixture; secure with wooden picks. Broil steaks about 6 inches from heat for 8 to 10 minutes on each (Upload by user)

 Advertisements
Cheese Steak Skillet
Brown peppers and onion in hot oil; add steak and brown on both sides. Add and mix spaghetti sauce and steak sauce. Simmer, covered, for 5 minutes until sauce is bubbly. Top with mozzarella cheese; continue to simmer until cheese is melted. (Upload by user)

Chicken Fried Steak
Trim steak and pound, if needed, to 1/2-inch thick; cut into 6 to 8 pieces. Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup of flour into a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl. Dip steak into flour, into milk mixture, and then into (Upload by user)

Chili Roast and Gravy
Bring roast and water to boil. Skim off foam. Season with salt and black pepper. Simmer until meat is tender. When done, let broth settle. Skim off most of the fat. Slice roast beef. To Make Gravy: Brown flour in fat until a deep golden brown. Add onion and saut? in this roux. Add chi (Upload by user)

Chili Salsa Beef
Heat oil in Dutch oven over medium heat until hot. Brown beef in batches; pour off drippings. Return beef to pan. Stir in salsa, sugar, soy sauce and garlic; bring to a boil. Reduce heat; cover tightly and simmer for 1 3/4 to 2 1/4 hours or until beef is fork-tender. Stir in cilantro (Upload by user)

Chopped Steak Special
Combine all ingredients until well mixed. Shape into four fat oval patties. Pan broil in a heavy skillet. (Upload by user)

Classic Beef Burgundy
Combine beef, 3/4 cup wine and onion. Cover; refrigerate overnight. Drain beef cubes; set aside. Strain and reserve liquid. Saut? mushrooms in 3 tablespoons margarine until lightly browned; remove and set aside. Add beef; cook until well browned. Remove and set aside. Saut? sliced oni (Upload by user)

Classic Prime Rib Roast
Preheat oven to 350 degrees F. Combine garlic, thyme leaves and black pepper. Press evenly into surface of beef roast. Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast. Roast approximately 2 1/4 to 2 1/2 hours. Use instant read thermometer and (Upload by user)
TAG: roast, degrees, ,

Coca-Cola Steak
Salt, pepper and flour steak. Put 1 tablespoon grease, steak, onion, bell pepper, tomato sauce and Coca Cola in skillet in this order. Cover and cook 30 to 45 minutes over low heat. (Upload by user)
TAG: steak, ,

Mandarin Barbecue Pork
Mandarin Barbecue Pork
Peppys Barbecue Chicken with Jamaican Fried Dumplings
Peppys Barbecue Chicken with Jamaican Fried Dumplings
Down Home Apple Cobbler
Down Home Apple Cobbler
Brisket in Coffee Barbecue Sauce
Brisket in Coffee Barbecue Sauce
Coke Meat
Brown meat. Sprinkle dry onion soup mix on top of the roast. Spoon out soup from the can onto the pot roast; pour Coke in the pan. Cover and bake at 350 degrees for F for 4 hours. (Upload by user)

Bushmills Flamed Steak
Heat skillet very hot. Melt butter until golden and add steak. Sear on both sides and cook to your taste. Remove steak to heated platter. Quickly saut? onions and mushrooms in pan drippings. Put steak back into skillet and drizzle with 1/4 cup Old Bushmills Irish Whiskey and flame. Re (Upload by user)
TAG: steak, bushmills, ,

Corned Beef and Cabbage Stir Fry
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage is still slightly crisp. Uncover and stir occasionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minu (Upload by user)
TAG: corned, cabbage, minutes, ,

Corned Beef Hash Brown Patties
Crumble corned beef into mixing bowl. Add hash browns, onion, sugar, pepper and ketchup. Toss by hand to mix, mashing some of the potatoes. Add egg and work by hand into mixture. Form into 12 patties. Heat oil in skillet. Fry patties in batches until browned on both sides. (Upload by user)
TAG: patties, corned, ,

Country Fried Round Steak
Brown garlic in the bacon grease. Stir in flour until smooth. Let roux (grease and flour) cook lightly for a couple of minutes stirring frequently. Add cream and water stirring constantly. Simmer until gravy thickens and is hot. Season with salt and pepper, to taste. Yield: 2 servings (Upload by user)

         
TAG: brisket, coffee, aside, dutch, tomato, minutes, stirring, brown, pepper, ,
Permalink--> In : Recipes  -  Meat