| Advertisements |
Blueberry Lasagna
Blueberry Lasagna
Ingredients| 9 precooked lasagna strips 15 ounces ricotta cheese 2/3 cup granulated sugar 1 egg 1 cup all-purpose flour 1 cup packed brown sugar 1 teaspoon cinnamon 1/2 cup butter or margarine, melted 1 pint blueberries |
|
|---|
Preheat oven to 350 degrees F.
Lay three strips of lasagna noodles in bottom of greased 9-inch square baking pan.
In bowl, combine ricotta cheese, sugar and egg; beat well. In separate bowl, combine flour, brown sugar, cinnamon and butter; mix well. Top lasagna noodles with one-third the blueberries and one-third the cinnamon mixture. Repeat layer twice. Bake for 45 minutes. Cool and serve. Refrigerate any leftovers.
Also see ...
Butterscotch Cream Cheese Dessert Bars
Preheat the oven to 325 degrees F. In a medium saucepan, melt the butterscotch chips and butter over low heat. Remove from the heat. Stir in the graham cracker crumbs and mix well. Reserve 2/3 cup mixture. Press the remainder firmly into the bottom of a buttered 13 x 9-inch ovenproof (Upload by user)
Preheat the oven to 325 degrees F. In a medium saucepan, melt the butterscotch chips and butter over low heat. Remove from the heat. Stir in the graham cracker crumbs and mix well. Reserve 2/3 cup mixture. Press the remainder firmly into the bottom of a buttered 13 x 9-inch ovenproof (Upload by user)
Cafe au Lait Jelly
Sprinkle gelatine over 1/2 cup of the milk and leave to swell. Place bowl over a pan of simmering water until gelatine has dissolved. Stir in sugar and coffee. Separate eggs. Beat egg yolks and remaining milk together. Stir coffee mixture into egg yolk mixture. Cook egg mixture over simmering wa (Upload by user)
Sprinkle gelatine over 1/2 cup of the milk and leave to swell. Place bowl over a pan of simmering water until gelatine has dissolved. Stir in sugar and coffee. Separate eggs. Beat egg yolks and remaining milk together. Stir coffee mixture into egg yolk mixture. Cook egg mixture over simmering wa (Upload by user)
Cantaloupe in Strawberry Pure
In a blender or food processor, whirl strawberries until pur�ed (you should have 1/2 cup puree). Pour into a large bowl; stir in sugar, sherry and lemon juice. Halve cantaloupe; scoop out and discard seeds. Cut off and discard rind; cut fruit into bite-size pieces. Add melon to strawberry (Upload by user)
In a blender or food processor, whirl strawberries until pur�ed (you should have 1/2 cup puree). Pour into a large bowl; stir in sugar, sherry and lemon juice. Halve cantaloupe; scoop out and discard seeds. Cut off and discard rind; cut fruit into bite-size pieces. Add melon to strawberry (Upload by user)
| Advertisements |
Caramel Banana Fluff
Preheat oven to 350 degrees F. In a small bowl, combine bananas, vanilla extract and melted butter, until bananas are well coated. On a cookie sheet, unroll crescent rolls, creating 4 rectangles (leaving the two triangles attached to form the rectangle). Place 1/4 of banana (Upload by user)
Preheat oven to 350 degrees F. In a small bowl, combine bananas, vanilla extract and melted butter, until bananas are well coated. On a cookie sheet, unroll crescent rolls, creating 4 rectangles (leaving the two triangles attached to form the rectangle). Place 1/4 of banana (Upload by user)
Caramel Cinnamon Apples
Melt butter in a heavy nonstick skillet over medium-high heat. Saut� apples, sugar and cinnamon for 12 to 15 minutes, stirring frequently, or until apples begin to turn golden. When apples begin to caramelize, remove from heat. Stir in pecans. Serve with caramel topping. (Upload by user)
Melt butter in a heavy nonstick skillet over medium-high heat. Saut� apples, sugar and cinnamon for 12 to 15 minutes, stirring frequently, or until apples begin to turn golden. When apples begin to caramelize, remove from heat. Stir in pecans. Serve with caramel topping. (Upload by user)
Caramel Marshmallow Apples
Line baking sheet with buttered wax paper; set aside. Combine caramels, marshmallows and water in medium saucepan. Cook over medium heat, stirring constantly, until caramels melt. Cool slightly while preparing apples. Rinse and dry apples. Insert skewers into apples. Dip ea (Upload by user)
Line baking sheet with buttered wax paper; set aside. Combine caramels, marshmallows and water in medium saucepan. Cook over medium heat, stirring constantly, until caramels melt. Cool slightly while preparing apples. Rinse and dry apples. Insert skewers into apples. Dip ea (Upload by user)
Champagne by the Spoonful
Rinse and dry two champagne flutes. In a small saucepan, heat 1/4 cup champagne with sugar and gelatin until sugar and gelatin dissolve and mixture comes to a simmer. Remove from heat and pour into a heatproof glass measuring cup. Add remaining chilled champagne. Chill until mixture just begins (Upload by user)
Rinse and dry two champagne flutes. In a small saucepan, heat 1/4 cup champagne with sugar and gelatin until sugar and gelatin dissolve and mixture comes to a simmer. Remove from heat and pour into a heatproof glass measuring cup. Add remaining chilled champagne. Chill until mixture just begins (Upload by user)
Cheddar Apple Kisses
Preheat oven to 400 degrees F. Knead flour, cheese and butter until soft dough forms. Pull of pieces of dough, about 1 tablespoon in size. Flatten with hand into small circle. Place fruit in center of each and pinch to seal. When dough is all used, place pieces on parchment paper-line (Upload by user)
Preheat oven to 400 degrees F. Knead flour, cheese and butter until soft dough forms. Pull of pieces of dough, about 1 tablespoon in size. Flatten with hand into small circle. Place fruit in center of each and pinch to seal. When dough is all used, place pieces on parchment paper-line (Upload by user)
Cherry Carnival
Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan. Drain cherries, reserving juice. Cut cherries into small pieces. Sift flour, baking powder and salt together. Mix shortening, 2 cups sugar, eggs and milk; beat until smooth. Blend in flour mixture (Upload by user)
Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan. Drain cherries, reserving juice. Cut cherries into small pieces. Sift flour, baking powder and salt together. Mix shortening, 2 cups sugar, eggs and milk; beat until smooth. Blend in flour mixture (Upload by user)
Cherry Cheese Granola Crunch
Mix granola and butter thoroughly. Reserve 2/3 cup and press the remaining granola mixture into an ungreased 9-inch square pan. Beat cream cheese in small bowl until light and fluffy. Blend in milk gradually. Stir in lemon juice and vanilla extract. Pour over granola mixture in pan. C (Upload by user)
TAG: granola, cheese, ,
Mix granola and butter thoroughly. Reserve 2/3 cup and press the remaining granola mixture into an ungreased 9-inch square pan. Beat cream cheese in small bowl until light and fluffy. Blend in milk gradually. Stir in lemon juice and vanilla extract. Pour over granola mixture in pan. C (Upload by user)
TAG: granola, cheese, ,
Cherry Crepes
Heat oven to 350 degrees F. Blend sour cream and brown sugar. Set aside. Beat Bisquick, egg and milk with rotary beater until smooth. Spoon 2 tablespoons batter into hot, lightly greased 6 or 7-inch skillet. Rotate pan until batter covers bottom. Bake until bubbles appear. (Upload by user)
TAG: crepes, spoon, ,
Heat oven to 350 degrees F. Blend sour cream and brown sugar. Set aside. Beat Bisquick, egg and milk with rotary beater until smooth. Spoon 2 tablespoons batter into hot, lightly greased 6 or 7-inch skillet. Rotate pan until batter covers bottom. Bake until bubbles appear. (Upload by user)
TAG: crepes, spoon, ,
|
|
|
|
Cherry Crumb Dessert
In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside 1 cup. Pat remaining crumbs onto the bottom and 1/2 inch up the sides of a greased 13 x 9-inch baking pan. Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350 degrees F f (Upload by user)
In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside 1 cup. Pat remaining crumbs onto the bottom and 1/2 inch up the sides of a greased 13 x 9-inch baking pan. Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350 degrees F f (Upload by user)
Bush Valley Delight
Combine eggs, cream cheese, vanilla extract and sugar. Beat with an electric mixer until smooth. Place one vanilla wafer in each of 24 lined muffin tins. Fill each three-quarters full with batter. Bake at 350 degrees F for 25 minutes. Cool. Centers will fall. Place two teaspoons of your favorite (Upload by user)
Combine eggs, cream cheese, vanilla extract and sugar. Beat with an electric mixer until smooth. Place one vanilla wafer in each of 24 lined muffin tins. Fill each three-quarters full with batter. Bake at 350 degrees F for 25 minutes. Cool. Centers will fall. Place two teaspoons of your favorite (Upload by user)
Butterfinger Bars
Mix flour, coconut, brown sugar and margarine until crumbly and pat into a 13 x 9-inch pan. Bake 12 to 15 minutes at 350 degrees F, stirring frequently until brown. Cool. Cream together the cream cheese, confectioners� sugar, Cool Whip� and miniature marshmallows. Put on (Upload by user)
TAG: layer, whip&, cream, butterfinger, ,
Mix flour, coconut, brown sugar and margarine until crumbly and pat into a 13 x 9-inch pan. Bake 12 to 15 minutes at 350 degrees F, stirring frequently until brown. Cool. Cream together the cream cheese, confectioners� sugar, Cool Whip� and miniature marshmallows. Put on (Upload by user)
TAG: layer, whip&, cream, butterfinger, ,
Cherry Streusel Lasagna
Preheat oven to 325 degrees F. Grease an 11 x 7 x 1 1/2-inch rectangular baking dish. Cook and drain noodles as directed on package. Prepare Streusel; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed about 30 seconds or un (Upload by user)
TAG: streusel, noodles, remaining, cream, cheese, ,
Preheat oven to 325 degrees F. Grease an 11 x 7 x 1 1/2-inch rectangular baking dish. Cook and drain noodles as directed on package. Prepare Streusel; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed about 30 seconds or un (Upload by user)
TAG: streusel, noodles, remaining, cream, cheese, ,
Chocolate Banana Chimichangas
Place banana piece in center of tortilla. Place chocolate chips around. Fold and roll up. Seal edges with water. Fry in oil until browned, crispy and blistered. Drain on paper towels and then roll in cinnamon/sugar mix. Serve with ice cream if desired. (Upload by user)
TAG: banana, chocolate, ,
Place banana piece in center of tortilla. Place chocolate chips around. Fold and roll up. Seal edges with water. Fry in oil until browned, crispy and blistered. Drain on paper towels and then roll in cinnamon/sugar mix. Serve with ice cream if desired. (Upload by user)
TAG: banana, chocolate, ,
TAG: lasagna, ,
Permalink--> In : Recipes - Dessert