| Advertisements |
Garlic Olives
Garlic Olives
Ingredients| 2 cups canned green olives, drained 2 cloves garlic, slivered 3 thin slices lemon 1 teaspoon black peppercorns 3 bay leaves Whole sprigs dried oregano 1/4 cup sherry or vinegar Olive oil |
|
|---|
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors.
Makes 2 cups.
Also see ...
Great Garlic Olives
Marinate drained olives in the olive oil, garlic and oregano in a covered container for a minimum of 4 hours - the longer the better. (Upload by user)
Marinate drained olives in the olive oil, garlic and oregano in a covered container for a minimum of 4 hours - the longer the better. (Upload by user)
Armadillo Eggs
Combine the water, salt, cayenne, and onion together in a large soup pot. Bring the mixture to a boil over high heat. Meanwhile, use a spice mill or mortar and pestle to thoroughly blend the coriander, mustard seed, celery seed, red pepper flakes, clove, allspice, and bay leaf until f (Upload by user)
Combine the water, salt, cayenne, and onion together in a large soup pot. Bring the mixture to a boil over high heat. Meanwhile, use a spice mill or mortar and pestle to thoroughly blend the coriander, mustard seed, celery seed, red pepper flakes, clove, allspice, and bay leaf until f (Upload by user)
Jicama Chili Dust
Squeeze lime juice over ice cold jicama sticks just before serving. Mix chile powder and salt and serve in a small bowl for dipping with sticks. Makes about 1/4 cup dust. (Upload by user)
Squeeze lime juice over ice cold jicama sticks just before serving. Mix chile powder and salt and serve in a small bowl for dipping with sticks. Makes about 1/4 cup dust. (Upload by user)
| Advertisements |
Lemon Garlic Shrimp
Clean shrimp, if necessary, and poach until pink. Cool in ice. Drain shrimp from ice. In mixing bowl, whisk together lemon zest, juice, garlic, parsley, salt, pepper, olive oil and capers. Add the shrimp, toss to mix well. Refrigerate at least 1 hour before serving. (Upload by user)
Clean shrimp, if necessary, and poach until pink. Cool in ice. Drain shrimp from ice. In mixing bowl, whisk together lemon zest, juice, garlic, parsley, salt, pepper, olive oil and capers. Add the shrimp, toss to mix well. Refrigerate at least 1 hour before serving. (Upload by user)
Luncheon Meat Pinwheels
Spread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and continue to roll slices, one over another, to make a log. Wrap and chill thoroughly. Cut into slice 1/4 inch thick and serve on rye bread or crackers. Makes 16 appetizers. (Upload by user)
Spread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and continue to roll slices, one over another, to make a log. Wrap and chill thoroughly. Cut into slice 1/4 inch thick and serve on rye bread or crackers. Makes 16 appetizers. (Upload by user)
Marinated Artichoke Hearts
Cook artichoke hearts according to package directions. Drain and put into small bowl. Combine remaining ingredients and pour over artichoke hearts. Chill at least 2 hours. (Upload by user)
Cook artichoke hearts according to package directions. Drain and put into small bowl. Combine remaining ingredients and pour over artichoke hearts. Chill at least 2 hours. (Upload by user)
Marinated Brussels Sprouts
Cook Brussels sprouts until slightly under-done. Drain. Make a marinade with remaining ingredients. Mix well and pour over Brussels sprouts while hot. Marinate 3 to 4 days before serving. Drain and serve. Serves 12. (Upload by user)
Cook Brussels sprouts until slightly under-done. Drain. Make a marinade with remaining ingredients. Mix well and pour over Brussels sprouts while hot. Marinate 3 to 4 days before serving. Drain and serve. Serves 12. (Upload by user)
Marinated Mushrooms
Place mushrooms in a glass or earthenware bowl. Combine remaining ingredients in a saucepan and simmer for 15 minutes. Remove from heat and pour over mushrooms. Cover and refrigerate for several hours or overnight. (Upload by user)
Place mushrooms in a glass or earthenware bowl. Combine remaining ingredients in a saucepan and simmer for 15 minutes. Remove from heat and pour over mushrooms. Cover and refrigerate for several hours or overnight. (Upload by user)
Marinated Shrimp
Marinate shrimp overnight in soy sauce and Italian dressing mixed together. When ready to serve, spread shrimp on cookie sheet and bake at 350 degrees F for 15 minutes. Serve on platter over warmer, if possible. May be prepared a day ahead. Serves 40. (Upload by user)
Marinate shrimp overnight in soy sauce and Italian dressing mixed together. When ready to serve, spread shrimp on cookie sheet and bake at 350 degrees F for 15 minutes. Serve on platter over warmer, if possible. May be prepared a day ahead. Serves 40. (Upload by user)
Pickle Thingies
Have cream cheese at room temperature when making appetizers. Spread cream cheese over ham before wrapping it around the pickles. Wrap in wax paper. Cool overnight. Slice and serve. (Upload by user)
Have cream cheese at room temperature when making appetizers. Spread cream cheese over ham before wrapping it around the pickles. Wrap in wax paper. Cool overnight. Slice and serve. (Upload by user)
Pork on Horseback
Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency. Place 1 ham slice on a sheet of wax paper. Spread with 1/5 of horseradish mixture. Layer with remaining ham and horseradish mixture, ending with a ham slice. Wrap in wax paper. Freez (Upload by user)
TAG: horseradish, ,
Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency. Place 1 ham slice on a sheet of wax paper. Spread with 1/5 of horseradish mixture. Layer with remaining ham and horseradish mixture, ending with a ham slice. Wrap in wax paper. Freez (Upload by user)
TAG: horseradish, ,
|
|
|
|
Potato Hummus
In a heavy saucepan with a tight-fitting lid, cook the potatoes and garlic in 2 inches of salted boiling water until tender, approximately 15 minutes. Drain thoroughly and pass through a ricer or food mill into a bowl. Add the tahini, lemon juice and oil and blend thoroughly. Graduall (Upload by user)
In a heavy saucepan with a tight-fitting lid, cook the potatoes and garlic in 2 inches of salted boiling water until tender, approximately 15 minutes. Drain thoroughly and pass through a ricer or food mill into a bowl. Add the tahini, lemon juice and oil and blend thoroughly. Graduall (Upload by user)
Ranch Party Pizza
In a large bowl, blend cream cheese, salad dressing mix, garlic and rosemary until smooth. Spread into 10-inch circle on serving platter, smoothing mixture with spatula. Pour chili sauce over cream cheese mixture into 9-inch circle, creating "cheese crust" border. Sprinkle with green onions, che (Upload by user)
TAG: cheese, ,
In a large bowl, blend cream cheese, salad dressing mix, garlic and rosemary until smooth. Spread into 10-inch circle on serving platter, smoothing mixture with spatula. Pour chili sauce over cream cheese mixture into 9-inch circle, creating "cheese crust" border. Sprinkle with green onions, che (Upload by user)
TAG: cheese, ,
Rye Party Puffs
In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time. Beat until smooth. Drop batter by rounded teaspoons 2-in (Upload by user)
TAG: puffs, filling, party, ,
In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time. Beat until smooth. Drop batter by rounded teaspoons 2-in (Upload by user)
TAG: puffs, filling, party, ,
Layered Shrimp Tray
Soften cream cheese and mix sour cream in until smooth. Spread mixture over a dinner plate between 1/4- and 1/2-inch thick. Layer the cocktail sauce thickly over the first layer. Layer the salad shrimp thickly over cocktail sauce. Next, sprinkle yellow cheese ove (Upload by user)
TAG: layer, sauce, cocktail, layered, shrimp, ,
Soften cream cheese and mix sour cream in until smooth. Spread mixture over a dinner plate between 1/4- and 1/2-inch thick. Layer the cocktail sauce thickly over the first layer. Layer the salad shrimp thickly over cocktail sauce. Next, sprinkle yellow cheese ove (Upload by user)
TAG: layer, sauce, cocktail, layered, shrimp, ,
Seafood Mousse
Cook first 6 ingredients in top of double boiler over medium heat. Stir until smooth. Add shrimp and crabmeat. Dissolve gelatine in cold water; blend into mixture. Add 2 to 3 drops red food coloring. Pour into 6-cup mold and chill until firm. NOTE: For a zippier taste, add several dro (Upload by user)
Cook first 6 ingredients in top of double boiler over medium heat. Stir until smooth. Add shrimp and crabmeat. Dissolve gelatine in cold water; blend into mixture. Add 2 to 3 drops red food coloring. Pour into 6-cup mold and chill until firm. NOTE: For a zippier taste, add several dro (Upload by user)
TAG: olives, garlic, ,
Permalink--> In : Recipes - Appetizers