You are here: Recipes It > Recipes > Appetizers

 Advertisements

Easy Asian Appetizer

Easy Asian Appetizer

Ingredients
  1 (8 ounce) block cream cheese
2 teaspoons toasted sesame seeds
Soy sauce
 
 Advertisements
Preparation
  Place the cream cheese in a shallow bowl. Pour soy sauce over to sprinkle with seeds.

Serve with plain crackers or pretzels.

 

Also see ...

Frosted Dill Appetizer
Dry pickle well. Cover with ream cheese. Wrap with meat and spread remaining cream cheese over the meat. Refrigerate until cream cheese is firm. Slice in thin slices to serve. (Upload by user)

Frozen Vodka-Laced Oysters Three Ways
Using separate saucepans for each topping, combine ingredients for each. Bring to a boil and simmer approximately 15 to 20 minutes to allow alcohol to evaporate. Pour each mixture into individual pans or bowls to freeze. This should be done a daybefore serving. Shuck and thoroughly cl (Upload by user)

Garlic Olives
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors. Makes 2 cups. (Upload by user)

 Advertisements
Great Garlic Olives
Marinate drained olives in the olive oil, garlic and oregano in a covered container for a minimum of 4 hours - the longer the better. (Upload by user)

Armadillo Eggs
Combine the water, salt, cayenne, and onion together in a large soup pot. Bring the mixture to a boil over high heat. Meanwhile, use a spice mill or mortar and pestle to thoroughly blend the coriander, mustard seed, celery seed, red pepper flakes, clove, allspice, and bay leaf until f (Upload by user)

Jicama Chili Dust
Squeeze lime juice over ice cold jicama sticks just before serving. Mix chile powder and salt and serve in a small bowl for dipping with sticks. Makes about 1/4 cup dust. (Upload by user)

Lemon Garlic Shrimp
Clean shrimp, if necessary, and poach until pink. Cool in ice. Drain shrimp from ice. In mixing bowl, whisk together lemon zest, juice, garlic, parsley, salt, pepper, olive oil and capers. Add the shrimp, toss to mix well. Refrigerate at least 1 hour before serving. (Upload by user)

Luncheon Meat Pinwheels
Spread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and continue to roll slices, one over another, to make a log. Wrap and chill thoroughly. Cut into slice 1/4 inch thick and serve on rye bread or crackers. Makes 16 appetizers. (Upload by user)

Marinated Artichoke Hearts
Cook artichoke hearts according to package directions. Drain and put into small bowl. Combine remaining ingredients and pour over artichoke hearts. Chill at least 2 hours. (Upload by user)

Marinated Brussels Sprouts
Cook Brussels sprouts until slightly under-done. Drain. Make a marinade with remaining ingredients. Mix well and pour over Brussels sprouts while hot. Marinate 3 to 4 days before serving. Drain and serve. Serves 12. (Upload by user)
TAG: sprouts, brussels, ,

Marinated Mushrooms
Place mushrooms in a glass or earthenware bowl. Combine remaining ingredients in a saucepan and simmer for 15 minutes. Remove from heat and pour over mushrooms. Cover and refrigerate for several hours or overnight. (Upload by user)
TAG: mushrooms, ,

Salmon Cheese Ball
Salmon Cheese Ball
 Monster Munch
Monster Munch
Colorado Coffee Cake
Colorado Coffee Cake
Easy Asian Appetizer
Easy Asian Appetizer
Marinated Shrimp
Marinate shrimp overnight in soy sauce and Italian dressing mixed together. When ready to serve, spread shrimp on cookie sheet and bake at 350 degrees F for 15 minutes. Serve on platter over warmer, if possible. May be prepared a day ahead. Serves 40. (Upload by user)
TAG: shrimp, ,

Eggplant Under Oil
Remove each slice eggplant from the bowl and lay onto a rack in a roasting pan (DO NOT RINSE). Lay a length of cheesecloth over the eggplant. Cover two bricks with aluminum foil and lay the bricks over the eggplant to weigh it down. Let set 4 hours. Using a 1-quart clear glass jar, pu (Upload by user)
TAG: eggplant, couple, slices, ,

Pickle Thingies
Have cream cheese at room temperature when making appetizers. Spread cream cheese over ham before wrapping it around the pickles. Wrap in wax paper. Cool overnight. Slice and serve. (Upload by user)

Pork on Horseback
Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency. Place 1 ham slice on a sheet of wax paper. Spread with 1/5 of horseradish mixture. Layer with remaining ham and horseradish mixture, ending with a ham slice. Wrap in wax paper. Freez (Upload by user)
TAG: horseradish, ,

Potato Hummus
In a heavy saucepan with a tight-fitting lid, cook the potatoes and garlic in 2 inches of salted boiling water until tender, approximately 15 minutes. Drain thoroughly and pass through a ricer or food mill into a bowl. Add the tahini, lemon juice and oil and blend thoroughly. Graduall (Upload by user)

         

Permalink--> In : Recipes  -  Appetizers