| Advertisements |
Planked Trout
Planked Trout
Ingredients| 2 small trout, boned Olive oil or bacon fat Cracked black pepper and cayenne pepper Salt Fresh herbs (rosemary, marjoram, thyme) |
|
|---|
Choose 2 thick non-resinous boards (in other words no pine!) or a split log. Soak in cold water for at least 1 hour.
Build fire in front of a rock or sand pile to reflect heat towards fish. Let it burn down to hot coals. Pile coals in front of rock.
Center fish on boards, skin side down. Drive a few nails part way into each fillet to hold it in place. Brush with oil; sprinkle with black and cayenne peppers, salt and herbs. Cover ends of boards with foil to catch drippings and to keep boards clean. Stand planked fish at an angle in front of fire, tail end down. Rotate plank to ensure even cooking. Cook until fish flakes in thickest part, about 20 minutes.
To serve, remove nails.
NOTE: Planked Trout may be broiled in a grill also. Place 6 to 7 inches from heat and cook 10 to 15 minutes or until fish flakes.
Servings: 2
Also see ...
Red Snapper Veracruz
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add green pepper, onion and garlic; cook, stirring constantly, until tender. Stir in tomato and next 5 ingredients; cook, stirring frequently, until thoroughly heated. Brush fish with margarine; place i (Upload by user)
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add green pepper, onion and garlic; cook, stirring constantly, until tender. Stir in tomato and next 5 ingredients; cook, stirring frequently, until thoroughly heated. Brush fish with margarine; place i (Upload by user)
Scallops Kebab
Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours. Alternate scallops with chunks of green pepper, onion and fresh tomatoes on skewers. Grill outside about 20 minutes, or until scallops are done. (Upload by user)
Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours. Alternate scallops with chunks of green pepper, onion and fresh tomatoes on skewers. Grill outside about 20 minutes, or until scallops are done. (Upload by user)
Shrimp en Brochette
Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil, Worcestershire sauce, soy sauce, salt and pepper. Alternate on skewers with pineapple chunks (6 shrimp and 6 pineapple chunks per skewer). Grill until shrimp is cooked, basting with marinade while cooking. Serves 6 (Upload by user)
Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil, Worcestershire sauce, soy sauce, salt and pepper. Alternate on skewers with pineapple chunks (6 shrimp and 6 pineapple chunks per skewer). Grill until shrimp is cooked, basting with marinade while cooking. Serves 6 (Upload by user)
| Advertisements |
Shrimp Sizzle
Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss to coat. Cut pineapple into 1-inch chunks. Skewer each shrimp through the thick and thin end, alternating shrimp and pineapple. Fill skewers. Grill on a lightly oiled grill over medium heat. Cook for 3 to 4 m (Upload by user)
Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss to coat. Cut pineapple into 1-inch chunks. Skewer each shrimp through the thick and thin end, alternating shrimp and pineapple. Fill skewers. Grill on a lightly oiled grill over medium heat. Cook for 3 to 4 m (Upload by user)
South Seas Shrimp and Mango
Place shrimp in large resealable plastic food-storage bag. Combine mustard, oil, juice, hot sauce and orange peel in small bowl; pour over shrimp. Seal bag; marinate in refrigerator 20 minutes. Alternately thread shrimp, mango, bell pepper and onions onto four 10-inch metal (Upload by user)
Place shrimp in large resealable plastic food-storage bag. Combine mustard, oil, juice, hot sauce and orange peel in small bowl; pour over shrimp. Seal bag; marinate in refrigerator 20 minutes. Alternately thread shrimp, mango, bell pepper and onions onto four 10-inch metal (Upload by user)
Spicy Lime Grilled Prawns
Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, an (Upload by user)
Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, an (Upload by user)
Sweet Bourbon Grilled Salmon
Combine pineapple juice, soy sauce, sugar, bourbon, pepper and garlic powder and stir to dissolve sugar. Add oil. Marinade salmon fillets for at least 1 hour and up to 4 hours. Grill. (Upload by user)
Combine pineapple juice, soy sauce, sugar, bourbon, pepper and garlic powder and stir to dissolve sugar. Add oil. Marinade salmon fillets for at least 1 hour and up to 4 hours. Grill. (Upload by user)
Tequila Shrimp
Shell and devein shrimp; chill. Combine remaining ingredients and refrigerate 1 to 2 hours. Place shrimp on skewers. Grill 2 to 3 minutes per side. (Upload by user)
Shell and devein shrimp; chill. Combine remaining ingredients and refrigerate 1 to 2 hours. Place shrimp on skewers. Grill 2 to 3 minutes per side. (Upload by user)
Western Cedar Plank Salmon
Soak cedar plank thoroughly to prevent burning. Place the salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepper work well). Place the plank with the salmon on a covered grill on low. You want the plank to smolder on the bottom and (Upload by user)
Soak cedar plank thoroughly to prevent burning. Place the salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepper work well). Place the plank with the salmon on a covered grill on low. You want the plank to smolder on the bottom and (Upload by user)
Skewered Shrimp
Peel and devein the shrimp. Combine remaining ingredients, then marinate shrimp overnight in the sauce. When ready to grill, alternate on skewers a shrimp, which has been wrapped in a strip of raw bacon, with a bud of garlic. Place the filled skewers over a charcoal fire and cook very (Upload by user)
TAG: shrimp, ,
Peel and devein the shrimp. Combine remaining ingredients, then marinate shrimp overnight in the sauce. When ready to grill, alternate on skewers a shrimp, which has been wrapped in a strip of raw bacon, with a bud of garlic. Place the filled skewers over a charcoal fire and cook very (Upload by user)
TAG: shrimp, ,
Smoke-Barbecued Salmon
Mix spices and rub over the fish. Let stand at room temperature. Burn coals down until they are covered with gray ash. Meanwhile, put hickory chips in water for 30 minutes, then drain well. Put hickory chips on the coals. Put fish on a greased grill. Cover the barbecue and open damper (Upload by user)
Mix spices and rub over the fish. Let stand at room temperature. Burn coals down until they are covered with gray ash. Meanwhile, put hickory chips in water for 30 minutes, then drain well. Put hickory chips on the coals. Put fish on a greased grill. Cover the barbecue and open damper (Upload by user)
|
|
|
|
Fabulous Five Spice Chicken
In a blender or food processor, blend the soy sauce, oil, sherry, shallots, garlic, ginger, Chinese five-spice powder, serrano pepper, brown sugar, anise, and salt until smooth. Place the chicken in a large bowl. Pour the blended mixture over the chicken, cover, and marinate at least 1 hour in t (Upload by user)
TAG: chicken, grill, spice, ,
In a blender or food processor, blend the soy sauce, oil, sherry, shallots, garlic, ginger, Chinese five-spice powder, serrano pepper, brown sugar, anise, and salt until smooth. Place the chicken in a large bowl. Pour the blended mixture over the chicken, cover, and marinate at least 1 hour in t (Upload by user)
TAG: chicken, grill, spice, ,
Fajita Marinade I
In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired. (Upload by user)
TAG: marinade, ,
In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired. (Upload by user)
TAG: marinade, ,
Faux Jerk Chicken
In a large dish, mix the olive oil, vinegar, lime juice, sugar, thyme, allspice, cinnamon, salt, and cayenne pepper. Stir in the scotch bonnet pepper, green onions, and garlic. Pierce chicken on all sides with a fork, and place in the dish. Cover, and marinate up to 24 hours in the refrigerator, (Upload by user)
TAG: chicken, grill, ,
In a large dish, mix the olive oil, vinegar, lime juice, sugar, thyme, allspice, cinnamon, salt, and cayenne pepper. Stir in the scotch bonnet pepper, green onions, and garlic. Pierce chicken on all sides with a fork, and place in the dish. Cover, and marinate up to 24 hours in the refrigerator, (Upload by user)
TAG: chicken, grill, ,
Fajita Marinade II
In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired. (Upload by user)
In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired. (Upload by user)
Feta Cheese Turkey Burgers
Preheat the grill for medium high heat. In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties. Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through. (Upload by user)
TAG: turkey, cheese, ,
Preheat the grill for medium high heat. In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties. Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through. (Upload by user)
TAG: turkey, cheese, ,
TAG: planked, boards, trout, ,
Permalink--> In : Recipes - Barbeque