You are here: Recipes It > Recipes > Barbeque

 Advertisements

Grilled Pineapple Bacon Shrimp Kabobs

Grilled Pineapple Bacon Shrimp Kabobs

Ingredients
  1/2 cup soy sauce
1/2 cup pineapple juice
2 tablespoons brown sugar
1/2 teaspoon fresh ginger, chopped
Pinch of crushed chiles
1 tablespoon cornstarch
1 tablespoon cold water
10 extra-large shrimp, peeled and cleaned
1/2 ripe pineapple, cubed
2 slices bacon, blanched for 2 minutes and
cut into inch-long pieces
2 bamboo skewers, soaked in water for
30 minutes
 
 Advertisements
Preparation
  Place the first 5 ingredients in a small saucepan and cook over medium heat for 10 minutes. Slowly add the water-cornstarch mixture and cook for 1 1/2 minutes, stirring continuously. Remove from heat and set aside.

Alternate the shrimp, bacon, and pineapple on each skewer. Place the skewers on the barbecue and cook for 3-4 minutes per side, or cook in a saut� pan over medium-high heat for 3-4 minutes per side. Place the skewers on serving plates and top with sauce.

 

Also see ...

Grilled Salmon and Pasta
Prepare barbecue grill for direct cooking (medium heat). Thirty minutes before needed, combine lemon juice, oregano, garlic, pepper and olive oil. Reserve two thirds of olive oil mixture. Brush remaining olive oil mixture onto salmon, Portabella mushrooms and zucchini while grilling. (Upload by user)

Grilled Salmon Steaks
Mix together. The sauce should be the consistency of pancake batter. Put salmon steaks on grill or in special holder for grilling. Grill to desired doneness, basting often with sauce. Serve with extra sauce. Recipe can be reduced for a smaller amount. (Upload by user)

Grilled Sea Scallops
Preheat an outdoor grill for medium heat and lightly oil grate. Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixtu (Upload by user)

 Advertisements
Grilled Shrimp
Wash shrimp and drain on paper towels. Mix oil, lemon juice, salad dressing mix, salt, pepper and Worcestershire sauce. Place shrimp in bowl and cover with marinade. Marinate in refrigerator 2 to 4 hours or overnight, stirring occasionally. Lift shrimp from marinade with slotted spoon (Upload by user)

Grilled Shrimp Cocktail
Sauce: Preheat oven to 275 degrees F. Line jellyroll pan with aluminum foil. Bring pot of water to a boil. Working with half the tomatoes at a time, cook tomatoes in pot 30 seconds. Remove to colander; rinse with cold water to cool. Peel and core tomatoes; halve lengthwise; remove see (Upload by user)

Grilled Tequila Shrimp
Combine all marinade ingredients and mix well. Pour over shrimp and marinate, covered, for six hours in the refrigerator. Grill shrimp over hot coals until opaque, about 3 minutes on each side. Yields 15 servings. (Upload by user)

Grilled Texas Shrimp
Mix all ingredients except shrimp in shallow glass or plastic dish. Stir in shrimp. Cover and refrigerate for 1 hour. Remove shrimp from marinade, reserving marinade. Thread 4 shrimp on each of six (8-inch) metal skewers. Grill over medium coals, turning once, until pink, 2 to 3 minut (Upload by user)

Grilled Tuna Steaks
Place tuna steaks in a 12 x 8-inch dish; pour salad dressing over tuna. Cover and refrigerate 1 hour, turning once. Remove steaks from marinade; reserve marinade. Sprinkle pepper on both sides of steaks. Grill, covered, over medium coals (425 degrees F) for 5 minutes on each side or u (Upload by user)

Herbed Shrimp and Basil Mayonnaise
Rinse a mixing bowl with hot water and dry well. Add egg yolks, wine vinegar, mustard, salt and white pepper to taste. Beat vigorously with a whisk or at high speed of an electric mixer. Add olive oil VERY SLOWLY. Add 1/2 cup more in a stream, adding lemon juice, salt and pepper to taste. In a b (Upload by user)

Jalapeno Shrimp Skewers
Butterfly shrimp by removing shell except for last tail segment. On underside of shrimp tails, cut nearly all the way through. Marinate in dressing for 10 minutes; reserve marinade for basting on the grill. Slice pepper in half lengthwise; remove seeds and slice into very thin "matchs (Upload by user)
TAG: shrimp, slice, skewers, ,

Orange-Marinated Gulf Fish
Fire up enough charcoal to form a single layer beneath the fish. Combine all the marinade ingredients in a lidded jar, and shake the jar well. Lay fillets in a single layer in a nonreactive pan. Pour marinade over the fish, and let the fish sit at room temperature for 30 minutes.
(Upload by user)
TAG: marinade, orange, minutes, fillets, ,

Apricot and Honey Suffed Mackerel
Apricot and Honey Suffed Mackerel
Bitter Orange Preserve
Bitter Orange Preserve
Pine Cone Cheese Ball
Pine Cone Cheese Ball
Grilled Pineapple Bacon Shrimp Kabobs
Grilled Pineapple Bacon Shrimp Kabobs
Planked Trout
Choose 2 thick non-resinous boards (in other words no pine!) or a split log. Soak in cold water for at least 1 hour. Build fire in front of a rock or sand pile to reflect heat towards fish. Let it burn down to hot coals. Pile coals in front of rock. Center fish on boards, s (Upload by user)
TAG: planked, boards, trout, ,

Red Snapper Veracruz
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add green pepper, onion and garlic; cook, stirring constantly, until tender. Stir in tomato and next 5 ingredients; cook, stirring frequently, until thoroughly heated. Brush fish with margarine; place i (Upload by user)

Scallops Kebab
Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours. Alternate scallops with chunks of green pepper, onion and fresh tomatoes on skewers. Grill outside about 20 minutes, or until scallops are done. (Upload by user)
TAG: scallops, ,

Shrimp en Brochette
Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil, Worcestershire sauce, soy sauce, salt and pepper. Alternate on skewers with pineapple chunks (6 shrimp and 6 pineapple chunks per skewer). Grill until shrimp is cooked, basting with marinade while cooking. Serves 6 (Upload by user)
TAG: shrimp, ,

Shrimp Sizzle
Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss to coat. Cut pineapple into 1-inch chunks. Skewer each shrimp through the thick and thin end, alternating shrimp and pineapple. Fill skewers. Grill on a lightly oiled grill over medium heat. Cook for 3 to 4 m (Upload by user)
TAG: shrimp, ,

         
TAG: minutes, place, shrimp, bacon, pineapple, ,
Permalink--> In : Recipes  -  Barbeque