You are here: Recipes It > Recipes > Barbeque

 Advertisements

Southwestern Grilled Sirloin

Southwestern Grilled Sirloin

Ingredients
  Serves 6.

1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick
1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 teaspoon ground cumin
1 teaspoon chili powder
1 clove garlic, finely chopped
 
 Advertisements
Preparation
  Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow nonmetal dish or heavy-duty resealable plastic bag. Add beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.

Heat coals or gas grill. Remove beef from marinade; discard marinade. Cover and grill beef 4 to 6 inches from medium heat 15 to 18 minutes for medium doneness, turning once. Cut beef cross grain into 1/2-inch slices.

 

Also see ...

Soy Sauce Pork Chops
Place pork chops in a nonreactive dish. Pour soy sauce over them. Marinate pork chops in the refrigerator; they may be started early in the morning, or shortly before cooking, but are best if they marinate at least 1 hour. Build a charcoal fire, and when coals are hot, spread coals to (Upload by user)

Spicy Grilled T-Bones
Combine seasoning ingredients, and press evenly onto steaks. Place steaks on grid over medium, ash covered coals. Cook about 14 to 16 minutes. (Upload by user)

Sticky Bones
Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover, bring to boil, reduce heat, and simmer 15 minutes. Place ribs in a single layer in baking pan, cover with hot marinade, and let stand 1 hour. Drain off marinade, th (Upload by user)

 Advertisements
Sweet and Sour Raspberry Glazed Ribs
Remove the membrane from the underside of the ribs. Then place the ribs in a rectangular dish or baking pan. To make the glaze, in an ungreased skillet over high heat toast the sesame seeds until golden. Transfer the seeds to a bowl and combine with the remaining glaze ingredients. Stir well. Co (Upload by user)

Sweet Chili Beef Ribs
Combine chili sauce with soy sauce, rice wine, garlic, ginger and cilantro. Place ribs in large shallow dish; pour marinade over ribs. Cover tightly; marinate in refrigerator 4 hours or overnight. Prepare fire for indirect-heat cooking. Drain ribs; cook in preheated, covere (Upload by user)

Sweet Lemon Spareribs
Place pork in a Dutch oven and add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer about 1 1/2 hours or until tender. Remove pork to a 13 x 9-inch baking dish. Mix lemonade concentrate and barbecue sauce. Pour over pork; turn meat to coat with marinade. Co (Upload by user)

Tender Steak Dripping with Fresh Garlic
Pound the steak with a meat mallet to tenderize. Sprinkle both sides lightly with black pepper. Sprinkle the meat with enough of the Romano cheese to make a thin layer (3 to 4 tablespoons). Finely mince the garlic. Mash the garlic, salt and basil together into a paste. Spread evenly on the steak (Upload by user)

Tequila Marinated Spareribs
Season the ribs with salt and pepper. In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos, and cilantro. Season with more salt and pepper. Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely. Cove (Upload by user)

Teriyaki Flank Steak
Lightly score steak on both sides with knife so marinade can soak in. Mix remaining ingredients for marinade. Place steak in marinade and turn often. (A large plastic bag or zip-type bag is good for marinating.) Let stand in refrigerator for 4 to 6 hours. Barbecue over flaming coals, (Upload by user)

Texas Style Beef Brisket
Marinate in sauce overnight in refrigerator, turning several times. Use a fork to make holes in brisket and spoon on marinade sauce to penetrate through the meat. Place whole brisket on hot grill to sear and brown fat. Remove from grill and place in foil ware pan. Cover pan tightly with foil, cl (Upload by user)
TAG: brisket, sauce, ,

Tijuana Blackened Steak
In a bowl combine the spices. Spread on wax paper. Coat both sides of steaks with seasoning mixture. Combine steak sauce and butter. Grill steaks 10 to 15 minutes or until done, turning and brushing often with steak sauce and butter mixture. Serve steaks with remaining sauce. (Upload by user)
TAG: steak, sauce, steaks, ,

Ancient Greek Fish with coriander
Ancient Greek Fish with coriander
Phyllo Wrapped Crab and Brie
Phyllo Wrapped Crab and Brie
Southwestern Grilled Sirloin
Southwestern Grilled Sirloin
MALE CHAUVINIST CHILI
MALE CHAUVINIST CHILI
Tijuana Tacos
Sprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite-size pieces and place on heated corn tortillas. Top with guacamole, minced onion, chopped cilantro and sauce of your choice, to taste. (Upload by user)

Tropic Sun Spareribs
Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake 30 minutes. Combine remaining ingredients. Spoon over ribs. Bake, uncovered, 1 hour longer. Makes 4 to 6 servings. (Upload by user)

Verde Valley Fajitas
Remove all fat from the steak and wipe the meat with paper towels. Combine the marinade ingredients and mix well. Place the steak and the marinade in a shallow dish. Let stand at cool room temperature or in the refrigerator for at least 6 hours, turning frequently. Drain off the liqui (Upload by user)
TAG: steak, fajitas, ,

World Championship Barbecued Ribs
Barbecue Sauce: Combine ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer 1 1/2 hours, stirring every 10 minutes or so. Pour into sterilized canning jars, seal and let stand 2 to 6 weeks before use. Dry Rub: Mix ingredients together thoroughly.
(Upload by user)
TAG: minutes, hours, sauce, ,

Strawberry-Jalapeno Barbecue Ribs
Sauce: In a small saucepan cook the onion and garlic in hot oil until tender. Stir in the catsup, strawberry preserves or jam, vinegar or beer, jalape�o peppers, steak sauce and chili powder. Bring just to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until mixture thickens (Upload by user)
TAG: sauce, grill, strawberry, ,

         
TAG: marinade, turning, ,
Permalink--> In : Recipes  -  Barbeque