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Barbecued Spareribs
Barbecued Spareribs
Ingredients| Heat to boiling the night before serving: 1 1/2 cups water 16 ounces tomato sauce 1 medium onion, chopped 3 tablespoons vinegar 3 tablespoons Worcestershire sauce 1 teaspoon salt 1/4 teaspoon chili powder 3 tablespoons granulated sugar |
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Cut meat into serving pieces and place in a large glass bowl. Use about 6 to 7 pounds meat. Pour marinade over meat. Chill overnight.
Bake, covered, at 450 degrees F for 30 minutes.
Reduce heat to 350 degrees F and bake, uncovered, for 1 1/2 to 2 hours. Bake in a single layer in a metal pan. Turn often during the last 1 1/2 to 2 hours baking period.
Serve with salad.
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