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Baking Powder Biscuits
Baking Powder Biscuits
Ingredients| 2 cups all-purpose flour, sifted 4 teaspoons baking powder 1/2 teaspoon cream of tartar 1/2 teaspoon salt 2 tablespoons granulated sugar 1/2 cup shortening 1 egg, unbeaten 2/3 cup milk |
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Sift flour, baking powder, salt, sugar and cream of tartar into a bowl. Add shortening to flour mixture and blend together until cornmeal consistency. Pour milk into flour mixture slowly; add egg. Stir to stiff dough; knead 5 times. Roll to 1/2 inch thickness. Cut and bake on cookie sheet 10 to 15 minutes at 450 degrees F.
Serve with butter, hot from the oven. These can be frozen on cookie sheet.
When frozen, store in a closed plastic bag in the freezer. When ready to bake, take out desired amount, and let thaw at room temperature before baking.
Variations
Add 1/2 cup raisins or currants to batter.
Add 1/4 teaspoon almond extract or 1/2 teaspoon vanilla extract with the liquid ingredients.
Add 1/4 cup shredded cheese.
Also see ...
Beaten Biscuits
Mix flour with salt, Cut lard and butter into small pieces and work into flour, as if making pastry. Mix milk and ice water together. Pour mixture into flour mixture and beat until mixture forms a ball. Continue to "beat" the dough 2 minutes in a food processor or 5 minutes with a mixer. (Upload by user)
Mix flour with salt, Cut lard and butter into small pieces and work into flour, as if making pastry. Mix milk and ice water together. Pour mixture into flour mixture and beat until mixture forms a ball. Continue to "beat" the dough 2 minutes in a food processor or 5 minutes with a mixer. (Upload by user)
Beer Biscuits
Mix ingredients together. Spoon into greased muffin tins. Bake at 350 degrees F until golden brown on top. Yields 8 to 10 biscuits, according to size of muffin tin. (Upload by user)
Mix ingredients together. Spoon into greased muffin tins. Bake at 350 degrees F until golden brown on top. Yields 8 to 10 biscuits, according to size of muffin tin. (Upload by user)
Biscuit Sticks
Place butter in a 9-inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted. Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-inch s (Upload by user)
Place butter in a 9-inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted. Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-inch s (Upload by user)
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Biscuits and Sausage Gravy
Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times. Roll dough to 3/4-inch thick (Upload by user)
Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times. Roll dough to 3/4-inch thick (Upload by user)
Black Pepper Biscuits
Preheat oven to 450 degrees F. Oil a cookie sheet. Sift together: flour, baking powder, a pinch of salt, and a little bit of sugar. Cut two heaping tablespoons Crisco into the dry mix with two forks or the back of a spoon until tacky. Add buttermilk and mix until doughy. Roll out gent (Upload by user)
Preheat oven to 450 degrees F. Oil a cookie sheet. Sift together: flour, baking powder, a pinch of salt, and a little bit of sugar. Cut two heaping tablespoons Crisco into the dry mix with two forks or the back of a spoon until tacky. Add buttermilk and mix until doughy. Roll out gent (Upload by user)
Blender Popovers
Preheat the oven to 450 degrees F. Grease well muffin cups or popover pans. In a blender container, combine all ingredients. Process a few more seconds, until the mixture is smooth. Pour the batter into prepared muffin cups or popover pans, filling each half-full. Bake for 20 minutes. (Upload by user)
Preheat the oven to 450 degrees F. Grease well muffin cups or popover pans. In a blender container, combine all ingredients. Process a few more seconds, until the mixture is smooth. Pour the batter into prepared muffin cups or popover pans, filling each half-full. Bake for 20 minutes. (Upload by user)
Blue Cheese Biscuits
Cut biscuits in quarters. Arrange in two 8-inch pans. Melt butter and cheese. Pour over biscuits. Bake at 400 degrees F about 8 minutes or until golden. Serve hot. (Upload by user)
Cut biscuits in quarters. Arrange in two 8-inch pans. Melt butter and cheese. Pour over biscuits. Bake at 400 degrees F about 8 minutes or until golden. Serve hot. (Upload by user)
Blueberry Buttermilk Biscuits
In medium bowl, mix flour, baking powder, baking soda, salt, sugar and orange rind together. Using a pastry cutter or two knives, cut the shortening into the flour mixture until it resembles coarse meal. In small bowl lightly beat egg with fork. Add the buttermilk to the beaten egg, t (Upload by user)
In medium bowl, mix flour, baking powder, baking soda, salt, sugar and orange rind together. Using a pastry cutter or two knives, cut the shortening into the flour mixture until it resembles coarse meal. In small bowl lightly beat egg with fork. Add the buttermilk to the beaten egg, t (Upload by user)
Breakfast Blossoms
Grease 10 cups in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or leaves. Stand 3 leaves evenly around sides and bottom of cup, overlapping slightly. Press dough firmly together. Combine preserves and spices. Spoon about 1 tablespoon of mixture into ce (Upload by user)
Grease 10 cups in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or leaves. Stand 3 leaves evenly around sides and bottom of cup, overlapping slightly. Press dough firmly together. Combine preserves and spices. Spoon about 1 tablespoon of mixture into ce (Upload by user)
Buttermilk-Raisin Biscuits
Soak raisins in apple juice or cider for 4 to 8 hours; drain, discarding juice, and set raisins aside. Combine flour and sugar in a large bowl; cut in shortening with a fork or pastry bender until shortening is the size of peas. Add milk, stirring with a fork until dry ingredients are (Upload by user)
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Soak raisins in apple juice or cider for 4 to 8 hours; drain, discarding juice, and set raisins aside. Combine flour and sugar in a large bowl; cut in shortening with a fork or pastry bender until shortening is the size of peas. Add milk, stirring with a fork until dry ingredients are (Upload by user)
TAG: dough, raisins, ,
Cheese Biscuits
Preheat oven to 425 degrees F. In large bowl, mix together flour, baking powder and 1/2 cup cheese. Add shortening and butter; cut into flour mixture with 2 knives or pastry blender until mixture resembles coarse meal. Make a well in center, pour in milk and stir with a fork just unti (Upload by user)
TAG: cheese, dough, biscuits, ,
Preheat oven to 425 degrees F. In large bowl, mix together flour, baking powder and 1/2 cup cheese. Add shortening and butter; cut into flour mixture with 2 knives or pastry blender until mixture resembles coarse meal. Make a well in center, pour in milk and stir with a fork just unti (Upload by user)
TAG: cheese, dough, biscuits, ,
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Cheese Brambles
Blend butter and cream cheese; blend in flour, salt and cayenne pepper. Chill. Roll 1/8 inch thick, then cut into 2-inch rounds. Place a cheese cube on half of each round; fold over and crip edges; place on baking sheet. Chill until baking time. Bake at 450 degrees for 8 to (Upload by user)
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Blend butter and cream cheese; blend in flour, salt and cayenne pepper. Chill. Roll 1/8 inch thick, then cut into 2-inch rounds. Place a cheese cube on half of each round; fold over and crip edges; place on baking sheet. Chill until baking time. Bake at 450 degrees for 8 to (Upload by user)
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Cheesy Cornmeal and Herb Biscuits
Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. In medium bowl, combine flour and cornmeal mix. Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas. Stir in cheese, parsley and buttermilk until moistened. Dr (Upload by user)
TAG: biscuits, cornmeal, ,
Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. In medium bowl, combine flour and cornmeal mix. Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas. Stir in cheese, parsley and buttermilk until moistened. Dr (Upload by user)
TAG: biscuits, cornmeal, ,
Chocolate Biscuits
Preheat oven to 425 degrees F. Measure out all ingredients. Then mix flour, sugar, baking powder, cocoa and salt in a bowl and mix thoroughly. Gradually add the cream, mixing with a spoon until mixture holds together. Lightly knead dough on a lightly floured board for about (Upload by user)
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Preheat oven to 425 degrees F. Measure out all ingredients. Then mix flour, sugar, baking powder, cocoa and salt in a bowl and mix thoroughly. Gradually add the cream, mixing with a spoon until mixture holds together. Lightly knead dough on a lightly floured board for about (Upload by user)
TAG: lightly, ,
Cloud Biscuits
Sift dry ingredients and cut in shortening. Combine egg and milk with a fork. Add to first mixture. Bake at 450 degrees F for 10 to 14 minutes. (Upload by user)
Sift dry ingredients and cut in shortening. Combine egg and milk with a fork. Add to first mixture. Bake at 450 degrees F for 10 to 14 minutes. (Upload by user)
Corn Cakes with Raspberry Butter
Preheat oven to 400 degrees F. Spray or grease a cookie sheet. In bowl mix flour, meal, sugar, baking powder, salt and milk. Mix well. Add beaten egg and melted butter. Drop onto greased cookie sheet by spoonsful. Bake 15 or 18 minutes until cakes are done. Serve hot with Raspberry Bu (Upload by user)
TAG: raspberry, butter, cakes, ,
Preheat oven to 400 degrees F. Spray or grease a cookie sheet. In bowl mix flour, meal, sugar, baking powder, salt and milk. Mix well. Add beaten egg and melted butter. Drop onto greased cookie sheet by spoonsful. Bake 15 or 18 minutes until cakes are done. Serve hot with Raspberry Bu (Upload by user)
TAG: raspberry, butter, cakes, ,
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