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Jalapeno Bread
Jalapeno Bread
Ingredients| 3/4 cup sour cream 1/8 cup water 1 egg 3 cups all-purpose flour 1 1/2 teaspoons salt 2 tablespoons granulated sugar 1/4 teaspoon baking soda 1 cup grated sharp Cheddar cheese 3 tablespoons fresh jalapeno pepper, seeded and chopped 1 1/2 teaspoons active dry yeast |
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Select light crust setting.
Cool for one hour before slicing.
Makes 1 1/2 pound loaf.
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