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Southern Fried Catfish II
Southern Fried Catfish II
Ingredients| 8 catfish 1 quart water 1/2 teaspoon hot sauce 2 cups yellow cornmeal 1 cup all-purpose flour 2 teaspoons salt 1 teaspoon white pepper 1 teaspoon garlic powder 1 teaspoon paprika Vegetable oil |
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Combine first 3 ingredients. Cover and refrigerate 1 hour; drain. Combine cornmeal and next 5 ingredients in a plastic bag. Add fillets, one at a time, shaking well to coat completely.
Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375 degrees F. Fry fillets, a few at a time, about 4 minutes on each side or until golden brown. Drain well on paper towels. Serve immediately.
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