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Linguine and Shrimp

Linguine and Shrimp

Ingredients

1/2 cup Italian dressing (regular or fat-free) 1 clove garlic, minced 1/4 cup chopped parsley 2 teaspoons grated lemon peel 1 teaspoon salt Dash of cayenne pepper 1/2 pound shrimp 1 medium yellow squash, julienned 1 medium zucchini, julienned 1 medium carrot, julienned 3 green onions 1/2 pound linguine, cooked	Advertisements

Preparation
  In medium skillet, heat Italian dressing and spices. Add all other ingredients except linguine and saut�. Toss linguine with vegetables, shrimp, and sauce.

Serve at once with crusty French or Sheepherder�s Bread.

Serves 4 to 6.

Linguine with Clam Sauce I
Cook pasta according to directions on package. In a large skillet, heat oil over medium heat and cook garlic until lightly browned. Stir in bread crumbs and cook until lightly toasted. Remove and set aside. Place clams (with liquid), bottled clam juice, and wine in skillet and bring t (Upload by user)

Linguine with Clam Sauce II
Heat butter and peanut oil in a skillet over medium heat. Add garlic and saut� 2 minutes, or until tender. Remove skillet from heat; stir in half-and-half, B&B Liqueur, clams and salt. Return skillet to heat and cook and stir until mixture is heated through. Do not boil. < (Upload by user)

Linguine with Oysters
Melt butter in a large skillet over medium heat. Add shallots and garlic and saut� until garlic is golden. Discard garlic. Continue cooking until shallots are soft, about 5 minutes. Add oysters and liquid, scallions and parsley. Reduce heat and simmer until oysters are heated t (Upload by user)

Linguine with Red Clam Sauce
Prepare pasta according to package directions. Meanwhile, in a large saucepan, heat olive oil and butter over medium heat. Add the garlic and simmer for 3 minutes or just until the garlic begins to color. Take care not to burn the garlic. Add basil, salt, tomatoes and clam juice. Lowe (Upload by user)

Linguine with Red Cream Sauce
Saut� garlic in olive oil until golden brown. Add clams with juice. Simmer 5 minutes. Add tomato sauce. Season to taste and add parsley. Toss cooked linguine noodles with 1/2 of the prepared sauce. Place on serving platter and pour balance of sauce on top and serve w (Upload by user)

Linguine with Artichoke Hearts
Combine artichoke hearts, olives, oil, lemon juice, garlic, Tabasco sauce, salt and pepper. Let stand at least 1 hour. Cook linguine according to package directions, omitting salt; drain. Rinse with cold water and drain again. Combine linguini and artichoke mixture. Cover and chill. T (Upload by user)

Bluefish and Green Onion
Preheat oven to 350 degrees F. Place fillets in a lightly greased shallow 2 quart casserole dish. Sprinkle soy sauce over fillets; turn to coat. Marinate 20 minutes, turning after 10 minutes. Rub bluefish fillets with scallion and ginger. Bake for 30 minutes or until fish f (Upload by user)

Avocado Lime Pie
1.Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell. 2.Chill pie several hours. Garnish with whipped cream, and serve. (Upload by user)

Banana Yogurt Pie
1.Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate. 2.Place the gelatin in a sm (Upload by user)

Banana Bread
Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Stir in banana and vanilla. Sift dry ingredients together and add to banana mixture. Mix well. Pour into greased loaf pan or 9x9x2-inch pan. Bake at 350F for 30 to 35 minutes. (Upload by user)
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Almond-Plum Tart
For pastry, stir together the flour, the 2 teaspoons sugar, and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl; repeat till all is moistened. Form dough into a ball. < (Upload by user)
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Orange Freeze Pie
Dissolve gelatin in boiling OJ. Add ice cream by spoonfuls, blending until dissolved. Chill until _slightly_ thickened. Stir in mandarin oranges. Fold in whipped topping. Pour into pie shell. Freeze until firm, about 2 hours. Remove from freezer 15 minutes before serving. (Upload by user)
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Dirt Pie
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk untilwell blended. Let stand 5 mins. Fold in whipped topping. Stir 1 cup of the cookies and "rocks" into pudding mix. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, about 4 hours. (Upload by user)

Eggnog Chiffon Pie
For filling, in a medium saucepan combine the sugar and gelatin. Add eggnog and egg yolks. Cook and stir till sugar and gelatin dissolve and mixture thickens slightly and bubbles. Cool 10 minutes; stir in rum. Chill till consistency of corn syrup; stir occasionally. Remove f (Upload by user)
TAG: sugar, mixture, caramel, cream, peaks, stand, chill, eggnog, whites, ,

Banana Cream Pie
Combine sugar, cornstarch, and salt in a saucepan. Add milk gradually. Cook, stiring constantly, over medium heat til bubbly. Cook and stir an additional 2 minutes and remove from burner. Stir small amount of hot mixture into egg yolks, immediately add egg yolk mixture to hot mixt (Upload by user)
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Cranberry Crumb Tart
Preheat the oven to 375F. In a large bowl, combine the flour and 1 3/4 cups of the sugar. Cut in the butter until the mixture resembles coarse meal. Continue cutting until the mixture forms nickel sized clumps that crumble easily. In a medium bowl, combine the remaining 1/4 c (Upload by user)
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