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Lasagna Ol
Lasagna Ol
Ingredients| 29 ounces salsa, heated 2 cups chicken, cooked and chopped 1/3 cup chopped cilantro 4 large corn tortillas 8 ounces cottage cheese 1 egg, beaten 4 ounces diced green chiles, drained 1 can sliced olives, drained well 3/4 cup Monterey jack cheese, shredded 3/4 cup Cheddar cheese, shredded |
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Mix first three ingredients and spread 1/3 of mixture in the bottom of an 11 x 7-inch microwave baking dish. Layer 2 corn tortillas on top.
Combine next four ingredients with 1/2 cup of each shredded cheese and spoon 1/2 of mixture over tortillas. Repeat layers, ending with salsa mixture. Cover with plastic wrap and microwave on HIGH for 10 to 12 minutes, rotating the dish during cooking. Remove wrap; sprinkle with remaining cheese. Let stand until cheese melts.
Cut into squares.
Serves 6.
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