You are here: Recipes It > Recipes > Pasta

 Advertisements

Gnocchi Verdi

Gnocchi Verdi

Ingredients
  2 (10 ounce) packages frozen spinach
1 cup ricotta cheese
2 large eggs
2/3 cup freshly-grated Parmesan
1 cup plus 3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
Boiling salted water
3 tablespoons butter
 
 Advertisements
Preparation
  Cook spinach according to package directions. Drain well; let cool.

Squeeze spinach very dry. Chop spinach very fine; place in medium bowl. stir in ricotta cheese. Add eggs; mix well. Add 1/3 cup of the Parmesan cheese, 3 tablespoons of the flour, the salt, pepper and nutmeg; stir to mix very well. Refrigerate covered 1 hour.

Spread remaining 1 cup flour in shallow baking pan. Press a heaping tablespoonful of spinach mixture between spoon and hand to form oval gnocchi; place on flour. Repeat until all spinach mixture is used. Roll gnocchi lightly in flour to coat evenly. Discard excess flour. Slip 8 to 12 gnocchi into large kettle of boiling salted water; reduce heat to medium. Cook uncovered until gnocchi are slightly puffed and medium-firm to the touch, about 5 minutes.

Remove gnocchi with slotted spoon to paper towel-lined plate; then transfer immediately to greased flameproof shallow baking dish. Reheat water to boiling. Continue cooking and draining gnocchi in batches until all have been cooked. arrange gnocchi so that they are in single layer in baking dish.

Heat broiler.

Melt butter in small saucepan. Spoon butter over gnocchi; sprinkle with remaining 1/3 cup Parmesan cheese. Broil gnocchi 5 inches from heat source, until cheese topping is light brown, 2 to 3 minutes.

Serve at once.

Makes 24 gnocchi.

 

Also see ...

Greek Chicken Pasta
Add the olive oil and diced onion to a large skillet. Cook over medium high heat until the onions have wilted, then add in the tomatoes. When the tomatoes begin to separate from their skins, add the chicken and 1/2 cup of Balsamic vinegar. Lower the heat and continue cooking for about 15 to 20 m (Upload by user)

Greek Spaghetti
Burn butter until golden. Add garlic powder or crushed cloves and serve over cooked, drained spaghetti. (Upload by user)

Greek-Style Lasagna
Preheat oven to 375 degrees F. Spray a medium baking dish with vegetable cooking spray; set aside. Cook noodles according to package directions, but do not add salt. Drain. Meanwhile, spray a medium nonstick skillet with vegetable cooking spray. Heat over medium heat. Add b (Upload by user)

 Advertisements
Green Onion Fideo
Heat oil in a large skillet, add fideo, and cook until lightly browned, Add onion and garlic and cook until tender. Add tomato sauce, water, chili powder, cumin, and salt and pepper. Bring to a boil. Lower heat, cover, and simmer until liquid is absorbed, about 10 minutes. Top with gr (Upload by user)

Hells Canyon Pasta
Put pasta water on to heat. When boiling, add pasta and cook according to directions. Meanwhile, heat olive oil from anchovies over medium heat. Add garlic, pepper and anchovies. Stir, mashing anchovies, until peppers are just tender and anchovies are liquefied. Add tomatoes with juic (Upload by user)

Herbed Crabmeat Pasta
To make dressing: In a large bowl, mix dill, parsley, chives, mustard and oil. Cook pasta in boiling water according to package instructions; 3 minutes before cooked to al dente stage, add fennel, celery and carrots. Drain; transfer pasta mixture to the bowl with the dressing; add cra (Upload by user)

Hidden Valley Ranch Pasta Primavera
Cook rotelle pasta; drain. Stir in olive oil, salad dressing mix and vegetables. Heat and serve. (Upload by user)

Homemade Noodles
Combine egg, oil and water. Beat well. Add flour with baking powder sifted into it. A little more flour may be needed to make dough easy to roll. This depends on size of egg. Roll out the dough as thinly as possible. Leave on counter or table to dry. Turn over once. Cut into thin stri (Upload by user)

Homemade Noodles with Poppy Seeds
In large bowl, beat eggs with salt. Beat in 1 cup flour. Continue adding small amount of flour. When no longer able to mix in flour, turn dough onto floured surface and knead in additional flour until dough is smooth and no longer sticky, about 10 minutes. Cover dough with a bowl and let rest fo (Upload by user)

Italian Beef Pasta
In a large skillet over medium heat saut� beef strips in hot oil until no longer pink. Add prepared vegetables and Italian seasoning to skillet. Cook and stir for 2 to 3 minutes or until onion is softened. Mix together broth and cornstarch until smooth. Add to meat mixture in p (Upload by user)
TAG: pasta, mixture, italian, ,

Jalapeno and Chicken Pasta Alfredo
In large saucepan, heat Alfredo sauce; stir in chicken, sugar snap peas, mushrooms, green onions and red peppers. Simmer 10 minutes and stir in cheese; cook until cheese is melted. In large bowl, toss with pasta. Serves: 4 (Upload by user)
TAG: alfredo, pasta, chicken, ,

Ham and Pepper Risotto
Ham and Pepper Risotto
Fettuccine Alfredo
Fettuccine Alfredo
Gnocchi Verdi
Gnocchi Verdi
RAW  APPLE  CAKE
RAW APPLE CAKE
Johnny Mazetti
Coat saucepan with oil. Add bell pepper, onion and celery. Cover. Cook about 10 minutes. Add remaining ingredients except noodles and cheese. Cover and simmer for 20 minutes. Meanwhile, cook noodles and add to other ingredients. Put into a casserole and top with grated cheese. Bake at 350 degree (Upload by user)
TAG: minutes, ,

Jumbo Pasta Shells with Cheese Filling
Mix ricotta, mozzarella, eggs, 1/4 cup Parmesan cheese and chopped parsley. Season with salt, pepper and nutmeg. Mix until well blended. Set aside. Parboil the shells in 5 quarts of salted, boiling water, stirring occasionally. Drain at once in colander. Fill parboiled shells immediat (Upload by user)
TAG: shells, cheese, filling, ,

Green Noodles
In covered pan cook spinach in water until tender (it cooks down to about 1/2 cup); cool. Place steel blade in work bowl of food processor; add undrained spinach, eggs, and salt. Process until smooth. Add flour; process until ball forms. On floured surface, roll half the dough at a ti (Upload by user)

Green Noodles Baked with Two Cheeses
Preheat oven to 350 degrees F. Cook noodles according to package directions. Do not over-cook. Pour into a colander, and rinse under rapidly running cold water; drain. Toss noodles with 3 tablespoons melted butter, 6 tablespoons Swiss cheese and 2 tablespoons Parmesan cheese. Stir in (Upload by user)
TAG: noodles, tablespoons, cheeses, ,

Layered Spaghetti Bake
Preheat oven to 350 degrees F. Lightly butter a 2-quart casserole dish and set aside. In a skillet over medium heat, brown the ground beef with the chopped pepper and onions. Drain off any excess fat. Add the mayonnaise, spaghetti sauce, and parmesan cheese to the skillet, (Upload by user)
TAG: spaghetti, ,

         
TAG: gnocchi, flour, spinach, cheese, spoon, baking, medium, ,
Permalink--> In : Recipes  -  Pasta