You are here: Recipes It > Recipes > Pasta

 Advertisements

Chili Pasta

Chili Pasta

Ingredients
  18 ounces medium shells, elbow macaroni
or other medium pasta shape, uncooked
1 small onion, peeled and finely diced
1 (12 ounce) can corn, drained
1 jalape�o pepper, cored and thinly sliced
1 tablespoon chili powder
1 teaspoon ground cumin
2 cloves garlic, finely chopped
1 (16 ounce) can red kidney beans, rinsed and drained
1 (12 ounce) jar salsa
1/2 cup shredded low-sodium Cheddar cheese
 
 Advertisements
Preparation
  Prepare pasta according to package directions.

While pasta is cooking, combine remaining ingredients in large pot and heat until onion is cooked. When pasta is done, drain well. Transfer to a serving bowl. Add contents of pot and toss gently until well combined. Sprinkle Cheddar cheese on top and serve immediately.

Yields 4 to 6 servings.

 

Also see ...

Chili-Roni
Brown ground beef in a large skillet; drain. Add next 5 ingredients and bring to a boil. Reduce heat and simmer 15 minutes. Add cooked macaroni and simmer another 5 minutes. Sprinkle with cheese before serving. (Upload by user)

Chive Cheese Noodles
Cook noodles until just done. Mix all ingredients and correct seasonings. Put into a casserole and top with bread crumbs. Bake at 325 degrees F until hot and bubbly. (Upload by user)

Cinnamon Beef Noodles
Combine water, rice wine, soy sauce and sugar in a large bowl; stir with a whisk. Set aside. Heat 1 teaspoon oil in a large Dutch oven over medium-high heat; add half the beef, browning on all sides. Remove from pan. Repeat procedure with remaining oil and beef. Return beef (Upload by user)

 Advertisements
Citrus-Cherry Pork and Pasta
In a large nonstick skillet, heat oil over medium-high heat. Add pork cubes and onion; cook and stir 3 to 4 minutes or until pork is nicely browned and onion is tender; set aside. Make dressing by shaking together orange juice, vinegar, olive oil, salt, pepper and orange zest in a sma (Upload by user)

Clam Linguine
Cook linguine, omitting salt. Drain linguine and set it aside. Saut� garlic in butter in a large skillet. Drain clams, and add liquid to garlic and butter in skillet; bring mixture to a boil. Cook over medium-high heat for 7 minutes. Add clams and cheese; cook over l (Upload by user)

Classic Lasagna
In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Meanwhile cook lasagna as dir (Upload by user)

Crawfish Tortellini
Cook tortellini as directed on package. Drain and set aside. Saut� onion and garlic in butter until clear. Add slightly rinsed crawfish tails. Cook for 5 minutes. Add parsley, cornstarch mixture and whipping cream. Cook just until it starts to simmer. Fold tortellini into sauce (Upload by user)

Creamy Artichoke Pasta
Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and keep warm. While pasta is cooking, heat a large skillet over medium-high heat. Place olive oil, butter, and liquid from artichoke hearts in skillet. Cut artichoke hearts into bite-size pieces (Upload by user)

Creamy Bacon Pasta
Cook bacon until crisp, remove and drain on paper towels and crumble. Reserve 2 tablespoons bacon drippings in same skillet, add mushrooms and garlic and cook until tender. Stir in cooked pasta and the next three ingredients. Simmer over medium to low heat stirring often until sauce i (Upload by user)

Creamy Chicken and Penne
Cook pasta according to package directions. Stir in broccoli during last 2 minutes of cooking. Saut� onion in olive oil until softened. Add chicken and saut�. Stir in sun dried tomatoes, cream, broth, vinegar, salt and pepper. Simmer about 4 minutes (Upload by user)
TAG: chicken, ,

Creamy Fettuccine Alfredo I
In large saucepan, combine cream cheese, Parmesan cheese, margarine or butter and milk; stir over low heat until smooth. Add fettuccine; toss lightly. Makes 4 servings. (Upload by user)
TAG: fettuccine, ,

Glazed Chestnuts
Glazed Chestnuts
macaroni shell salad
macaroni shell salad
Chili Pasta
Chili Pasta
POPPYSEED  CAKE
POPPYSEED CAKE
Chili Twist
Cook noodles in boiling water with salt, uncovered, until tender; drain. Combine with remaining ingredients. Heat thoroughly. Serves 4 to 6. (Upload by user)

Chili-Ghetti
Brown beef in oil; add onion, chili powder and salt. Cook until onion is tender. Pour into casserole. Combine other ingredients; mix well, then pour over meat. Cover and bake at 350 degrees F for 1 hour. (Upload by user)
TAG: chili, ,

Dreamy Spaghetti
Cook spaghetti until just tender, not well done. Brown meat in 1 tablespoon butter. Add salt, pepper and tomato sauce. In a bowl, combine cottage cheese, cream cheese, sour cream and onion. Drain spaghetti. Place spaghetti in the bottom of a 2-quart casserole. Add 1/2 mixt (Upload by user)
TAG: spaghetti, mixture, ,

Easy Does It Spaghetti
Brown ground beef in skillet and place in crockpot. Slice mushrooms. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 5 hours. Turn to HIGH last hour and stir in dry spaghetti. Serves 4. (Upload by user)
TAG: spaghetti, ,

Easy Fettuccine
In large saucepan, stir soup until smooth. Blend in milk and cheese. Heat just before serving. Toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese. Serves 4. (Upload by user)

         
TAG: pasta, ,
Permalink--> In : Recipes  -  Pasta