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Rhubarb Crumble
Rhubarb Crumble
Ingredients| 3 cups diced rhubarb 1 cup granulated sugar 1/2 teaspoon salt 1 tablespoon instant tapioca 1/2 teaspoon cinnamon 1 cup oatmeal 1/4 cup flour 1/3 cup brown sugar 1/4 cup butter |
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Combine rhubarb, sugar, salt, tapioca and cinnamon. Place in a square baking pan. Combine oatmeal, flour and brown sugar. Cut butter in until crumbly. Spread over rhubarb mixture. Bake at 350 degrees F for 30 minutes.
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