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Lemon Butter Cream Pie

Lemon Butter Cream Pie

Ingredients

1/2 cup butter 1 cup granulated sugar 2 eggs 2 egg yolks 6 tablespoons lemon juice 2 teaspoons grated lemon rind 1 (8-inch) pie shell, baked 2 egg whites 1/8 teaspoon salt 1/4 cup granulated sugar	Advertisements

Preparation
  Cream butter and sugar until light and fluffy. Add eggs and yolks, one at a time, beating well after each addition. Blend in lemon juice and rind. Cook in double boiler over hot water, stirring constantly, until thickened. Cool slightly. Pour into cool pie shell.

Add salt to egg whites and beat until frothy. Beat in sugar, a tablespoon at a time, continuing to beat mixture will hold soft peaks. Spread over filling, sealing carefully to crust. Bake at 325 degrees F for 12 to 15 minutes or until nicely brown.

Lemon Chess Pie
Thoroughly combine eggs, sugar, lemon juice and rind, butter and salt. Pour into unbaked pie shell. Bake at 350 degrees F until well browned, about 35 to 40 minutes. (Upload by user)

Lemon Drop Pie
Pour water over lemon drops candy in saucepan and let stand two hours. Boil liquid until drops dissolve, stirring constantly. Combine dry ingredients. Sift into hot liquid: stirring constantly. Beat egg yolks until lemon colored. Add yolks and butter to thickened (Upload by user)

Lemon Meringue Pie
Preheat oven to 400 degrees F. Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in water gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir at least half of hot mixture gradually into egg yolks. Blend into hot mi (Upload by user)

Lime Cream Pie
In medium bowl, stir together sweetened condensed milk, lime juice, and food coloring if desired. Fold in whipped cream. Pour into crust. Chill 3 hours or until set. Garnish as desired. Refrigerate leftovers. (Upload by user)

Lime or Lemon Pie
Combine the limeade and condensed milk. Add food coloring and sour cream. Fold in Cool Whip�. Pour into prepared pie shell. Chill. Garnish before serving. (Upload by user)

Luscious Lime Pie
For crust, place cereal in a large greased bowl. Melt together marshmallows and butter in a heavy saucepan over low heat. Pour over cereal. Mix well. With greased hands, press mixture evenly onto bottom and sides of a greased 9-inch pie plate; chill. For filling, soften gel (Upload by user)

Magic Pumpkin Pie
In large bowl, blend all ingredients except pie shell. Turn mixture into pie shell. Bake at 375 degrees F for 50 to 55 minutes, or until knife inserted comes out clean; cool. Refrigerate at least 1 hour and serve with whipped cream or topping. (Upload by user)

Makes-its-Crust Coconut Pie
Combine all ingredients in order, and mix well. Pour into greased 10-inch pie pan. Bake at 350 degrees F for 45 minutes or until golden brown. (Upload by user)

Mellowscotch Pie
Combine brown sugar, salt and water in top of double boiler. Boil over direct moderate heat to a thick syrup, about 5 minutes. Mix 1/4 cup milk with cornstarch to make a thin paste. Add remaining 1 3/4 cups milk, then combine very gradually with hot syrup. Place over hot water and cook until thi (Upload by user)

Mile High Coconut Pie
For filling: Combine sugar, cornstarch and salt and mix well. Add egg yolks and stir. Add milk. Cook slowly until thick, stirring constantly. After pudding is thick, add butter, vanilla extract and coconut. Pour into baked pie crust. For Meringue: Beat egg whites with baking powder un (Upload by user)
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Mile-High Lime Pie
In a bowl, combine the milk, sour cream, lime juice, and food coloring if desired. fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours. Serves 8 (Upload by user)

Mock Orange Chiffon Pie
Mix first 4 ingredients thoroughly and pour into prepared crust or shell. Chill well before serving. Mandarin oranges can be used for garnishing. (Upload by user)

My Better Half Pie
Layer bottom of piecrust with 1/2 cup chopped Macadamia nuts before baking. In medium saucepan, stir together 2/3 cup sugar, cornstarch, salt, and 3 cups half and half; blend in eggs. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. R (Upload by user)
TAG: coconut, filling, ,

No Bake Pumpkin Pie
Pour milk into a bowl. Add pudding and beat with wire whisk 1-2 minutes until it starts to thicken. Stir in pumpkin and spices and mix well. Pour into crust. Chill for at least 3 hours in refrigerator. Top with whipped cream. (Upload by user)
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Lemon Pie
Mix flour, cornstarch, salt and sugar together. Add lemon juice, then egg yolks. Then add boiling water and stir until smooth, cooking over high heat until thick. Pour into a 9-inch baked pastry shell. Beat egg whites with 2 tablespoons sugar to make a meringue. Cover pie to the edges (Upload by user)
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Lemonade Meringue Pie
Combine sour cream and egg yolk. Stir in pudding mix, milk and lemonade. Cook until it thickens and boils. Remove from heat. Spoon into pie shell. Top hot filling with meringue made with egg whites, spreading meringue to edges to seal. Bake at 350 degrees F for 12 to 15 minutes to brown meringue (Upload by user)
TAG: meringue, lemonade, ,