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Apricot Biscuit Cobbler

Apricot Biscuit Cobbler

  1 package ready to bake biscuits
1 (No. 2 1/2) can peeled apricot halves
3 tablespoons flour
3 tablespoons brown sugar
1/4 cup honey
  Pour apricot juice into small saucepan; reserve drained apricots. Add flour and sugar to juice; place over medium heat; cook, stirring constantly, until mixture thickens. Remove from heat. Place apricot halves in a 10 x 6 x 1 1/2-inch glass baking dish. Pour cooked juice over apricots. Arrange biscuits over apricots. Pour 1/2 teaspoon honey over each biscuit. Bake at 350 degrees F for about 25 minutes or until biscuits are brown.


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