You are here: Recipes It > Recipes > Breakfast

 Advertisements

Popover Doughnuts

Popover Doughnuts

Ingredients
  2 eggs, beaten
1 cup granulated sugar
1 cup milk
1/4 teaspoon salt
2 tablespoons melted butter
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon nutmeg
1/4 cup cinnamon-sugar mixture
 
 Advertisements
Preparation
  Heat grease to 380 degrees F.

Combine ingredients in order given, except for cinnamon-sugar mixture. Drop by 1/2 teaspoon into hot fat. Fry until golden.

Place cinnamon-sugar in a small paper bag. Add doughnuts are they are fried, and shake gently to coat.

Yield: 4 dozen.

 

Also see ...

Raspberry Filled Jelly Doughnuts
Heat oven to 375 degrees F. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb. Bake (Upload by user)

Sour Cream Doughnuts I
Cream the sugar and rich cream together. Beat the eggs with a fork in a small bowl and add to the cream and sugar. Sift dry ingredients and add a small part at a time with the sour milk. Sift in three cups of flour and then add about one cup or the amount necessary to make a soft doug (Upload by user)

Lime Angel Food Cake
In the top of a double boiler, beat eggs and yolks. Stir in 1/2 cup of the sugar, lime juice and peel. Cook over simmering water while gradually whisking in butter. Cook and stir until mixture is thickened and reaches 160 degrees F. Strain; refrigerate until completely cool. In a mixi (Upload by user)

 Advertisements
Sour Cream Doughnuts II
Beat eggs slightly and add to sugar. Beat together and add butter, sour milk and sour cream. Mix well. Add remaining ingredients. Mix well and chill. Roll out on floured board and cut with a doughnut cutter. Fry in deep fat. (Upload by user)

Spudnuts I
Put yeast into enough warm water to cover. Let activate. Mix sugar, shortening and eggs. Add potatoes and remaining ingredients, except the flour. Mix. Add enough flour to make a soft dough. Let rise. Roll out and cut. Let rise again, then fry. (Upload by user)

Biscuits with Sausage Gravy
In a large pot, thoroughly cook sausage, mushrooms, onion and garlic. Drain the fat. Stir in flour and sugar. Gradually add milk, stirring constantly. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and stir in basil. Serve hot over freshly baked biscuits (Upload by user)

Bacon Cheese Crescents
Combine 6 rolls together and roll into a 10-inch circle. Repeat with other 6 rolls. Brush both circles with butter. Sprinkle with cheese, bacon and Italian seasoning. Cut each circle into 8 wedges. Starting with wide end, roll each wedge to point. Place, point-side down, on a sprayed baking shee (Upload by user)

Breakfast Favorites Pizza
Combine rolls together and roll into a 12x17-inch rectangle. Place in a sprayed 10x15-inch jelly roll pan to cover bottom and 1/2-inch up sides. Bake at 350F 10 minutes. Remove from oven and press down any bubbles that may have formed. In a bowl, beat eggs. Add bacon and 1 1/2 cups cheese. Pour (Upload by user)

Christmas Morning Braid
In a large skillet over medium heat, melt butter. Add onions and pepper. Stir and cook until vegetables are tender. Beat together eggs with milk, salt and basil. Stir in ham. Pour egg mixture over vegetables and scramble until eggs are thickened, but still moist. Remove from heat and set aside. (Upload by user)

Breakfast Turnovers
Flatten each roll into a 6-8 inch circle. Mix eggs, green pepper and ham. Melt butter in a skillet. Add egg mixture and cook stirring lightly with fork. Salt and pepper to taste. Divide egg mixture into 6 equal parts. Spoon on half of each roll and sprinkle with cheese. Fold roll in half and sea (Upload by user)

Creamy Caramel Syrup
Combine all ingredients in a saucepan. Stir over low heat until smooth. Bring to a rolling boil and maintain for 5 minutes. Continue to stir. Remove from heat and serve warm. (Upload by user)

Baked Oysters with Egg
Baked Oysters with Egg
Exotic Fruit Salad
Exotic Fruit Salad
Popover Doughnuts
Popover Doughnuts
Orange Dumplings
Orange Dumplings
French Toast Bund
Cut rolls in half forming 48 pieces (dinner rolls) or cut rolls in fourths (Texas rolls). Mix other ingredients in a bowl except powdered sugar. Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray. Pour remaining mixture over rolls. Cover with plastic wrap and (Upload by user)
TAG: rolls, ,

Cinnamon Apple Crumbled
Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan. For topping: combine sugar and flour. Mix in butter until mix (Upload by user)
TAG: rolls, filling, cinnamon, ,

German Chocolate Swirl Loaf
Flatten loaf into a 7x11-inch rectangle. Sprinkle with sugar, coconut, chocolate chips and pecans to within 1/2-inch of edges. Roll up tightly, jelly roll style, starting with a short end. Be careful not to stretch the dough. Sprinkle sugar crystals and additional coconut over loaf if desired. P (Upload by user)
TAG: chocolate, ,

French Toast Pockets
Combine cream cheese, vanilla, chopped pecans and 2 tablespoons sugar. Set aside. Combine eggs, milk, nutmeg and 4 tablespoons sugar until well blended. Set aside. Combine crushed cornflakes with coconut and set aside. Cut down through the top and along one side of each slice of bread. Spread a (Upload by user)
TAG: bread, slice, aside, combine, pockets, ,

Monte Cristo Biscuits
Press 5 biscuits into an 8-inch square pan sprayed with non-stick cooking spray to form a crust. Layer half of the turkey, ham and cheese on top of crust. Spread strawberry jam on top of cheese to 1/2-inch from the edge of the pan. Repeat layers of meat and cheese. Press remaining 5 biscuits tog (Upload by user)
TAG: biscuits, cheese, crust, ,

         
TAG: doughnuts, ,
Permalink--> In : Recipes  -  Breakfast