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Apple Fool
Apple Fool
Ingredients| 2 lb tart apples peeled, cored and sliced 3/8 cup water 1 tbl sugar 7 1/2 oz blackberries drained, canned unsweetened 5 oz lowfat yogurt (unsweetened) |
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Place apples, water and sugar in saucepan, cover and simmer gently until soft. Allow to cool. Meanwhile, puree the blackberries in a blender or food processor then sieve to remove pips.
Puree the apples, add to the blackberries, and fold in the yogurt.
Spoon into individual glass dishes and chill before serving.
I would probably add a little unflavoured gelatine, but it should be very good whether or not. Said to make 6 helpings, each 109 Kcals, 0.64 g fat. You could use tinned loganberries, I expect, but I think raspberries might get a little lost!
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Place 3 drained apricot halves in center of each square. Sprinkle 1 teaspoon sugar and a little grated orange peel over apricots on each square; dot with butter. Pull corners of square over apricots and press seams to seal. Carefully place dumplings, seams up, in baking pan. Bake at 375 degrees (Upload by user)
Place 3 drained apricot halves in center of each square. Sprinkle 1 teaspoon sugar and a little grated orange peel over apricots on each square; dot with butter. Pull corners of square over apricots and press seams to seal. Carefully place dumplings, seams up, in baking pan. Bake at 375 degrees (Upload by user)
Blackberry Dumplings
Place blackberries in large covered pot, add 1/2 cup of the sugar and water and bring to a boil. Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and remaining 1/2 cup sugar to form a dough, not as thin as pancake dough and not as thick as biscuit dough, to be dropped from s (Upload by user)
Place blackberries in large covered pot, add 1/2 cup of the sugar and water and bring to a boil. Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and remaining 1/2 cup sugar to form a dough, not as thin as pancake dough and not as thick as biscuit dough, to be dropped from s (Upload by user)
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Blueberry Dumplings
Mix blueberries, the 1/3 cup sugar, salt and water in medium saucepan; bring to a boil; simmer, covered, for 5 minutes. Add lemon juice. Sift flour, the 2 tablespoons sugar, baking powder and the 1/4 teaspoon salt together; cut in butter until the consistency of coarse meal (Upload by user)
Mix blueberries, the 1/3 cup sugar, salt and water in medium saucepan; bring to a boil; simmer, covered, for 5 minutes. Add lemon juice. Sift flour, the 2 tablespoons sugar, baking powder and the 1/4 teaspoon salt together; cut in butter until the consistency of coarse meal (Upload by user)
Burnt Sugar Dumplings
In a large heavy skillet brown 1/2 cup sugar. It begin to caramelize but will dissolve when other ingredients are added. Remove from heat and add remaining sugar, butter, salt and water. Stir until lumps melt. Put back on heat. Add flour, baking powder, salt and sugar. Cut in butter. Add milk an (Upload by user)
In a large heavy skillet brown 1/2 cup sugar. It begin to caramelize but will dissolve when other ingredients are added. Remove from heat and add remaining sugar, butter, salt and water. Stir until lumps melt. Put back on heat. Add flour, baking powder, salt and sugar. Cut in butter. Add milk an (Upload by user)
Cherry Dumplings
Put undrained cherries and 3/4 cup sugar in large deep skillet and bring to boil. Sift 1/4 cup sugar, flour, baking powder and salt. Add remaining ingredients and mix lightly. Drop from tablespoon into boiling mixture, making 4 to 6 dumplings; cover and cook gently 20 minutes. Serve w (Upload by user)
Put undrained cherries and 3/4 cup sugar in large deep skillet and bring to boil. Sift 1/4 cup sugar, flour, baking powder and salt. Add remaining ingredients and mix lightly. Drop from tablespoon into boiling mixture, making 4 to 6 dumplings; cover and cook gently 20 minutes. Serve w (Upload by user)
Chocolate Dumplings
In a large skillet over medium high heat, combine the sauce ingredients and mix together well. Heat until the sauce comes to a boil being sure to stir constantly. Remove from heat and set aside momentarily. In a large bowl, stir dumpling ingredients together to blend. Beat for 1 minute.
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In a large skillet over medium high heat, combine the sauce ingredients and mix together well. Heat until the sauce comes to a boil being sure to stir constantly. Remove from heat and set aside momentarily. In a large bowl, stir dumpling ingredients together to blend. Beat for 1 minute.
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Old-Fashioned Apple Dumplings
Pare and core apples. Leave whole. To make pastry, sift flour, baking powder and salt together. Cut in shortening until particles are about the size of small peas. Sprinkle milk over mixture and press together lightly, working dough only enough to hold together. Roll dough as for past (Upload by user)
Pare and core apples. Leave whole. To make pastry, sift flour, baking powder and salt together. Cut in shortening until particles are about the size of small peas. Sprinkle milk over mixture and press together lightly, working dough only enough to hold together. Roll dough as for past (Upload by user)
Orange Dumplings
In 1 1/2-quart saucepan combine orange juice, sugar, butter, cornstarch and orange peel. Add boiling water. Boil 10 minutes. Pour into 10 x 8 x 2-inch baking dish. Make dumplings: Cream butter and sugar. Add flour, baking powder and salt alternately with the milk. Drop by t (Upload by user)
In 1 1/2-quart saucepan combine orange juice, sugar, butter, cornstarch and orange peel. Add boiling water. Boil 10 minutes. Pour into 10 x 8 x 2-inch baking dish. Make dumplings: Cream butter and sugar. Add flour, baking powder and salt alternately with the milk. Drop by t (Upload by user)
Peach Dumplings
Place peaches in large covered pot. Add 1/2 cup of the sugar, water and nutmeg and bring to a boil. Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and remaining 1/2 cup sugar to form a dough, not as thin as pancake dough and not as thick as biscuit dough, to be dropped fro (Upload by user)
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Place peaches in large covered pot. Add 1/2 cup of the sugar, water and nutmeg and bring to a boil. Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and remaining 1/2 cup sugar to form a dough, not as thin as pancake dough and not as thick as biscuit dough, to be dropped fro (Upload by user)
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Apple Dumpling Quarters
Preheat oven to 350 degrees F. Combine sugar, water, butter, cinnamon, nutmeg and vanilla extract in saucepan. Bring to a full rolling boil. Remove from heat. Peel, quarter, and core apples. Unroll crescent rolls and separate each triangle. Stretch triangle slightly and wra (Upload by user)
Preheat oven to 350 degrees F. Combine sugar, water, butter, cinnamon, nutmeg and vanilla extract in saucepan. Bring to a full rolling boil. Remove from heat. Peel, quarter, and core apples. Unroll crescent rolls and separate each triangle. Stretch triangle slightly and wra (Upload by user)
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Apple Marshmallow Dumplings
Cook apples in water until tender, but not soft. Add salt and 24 marshmallows. Cook over low heat until marshmallows melt. Sprinkle with cinnamon. Sift flour, baking powder and salt together. Cut in shortening. Add milk to make a soft dough. Drop by spoonsful on top of hot apple mixtu (Upload by user)
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Cook apples in water until tender, but not soft. Add salt and 24 marshmallows. Cook over low heat until marshmallows melt. Sprinkle with cinnamon. Sift flour, baking powder and salt together. Cut in shortening. Add milk to make a soft dough. Drop by spoonsful on top of hot apple mixtu (Upload by user)
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Raspberry Dumplings
Simmer raspberries with water and honey for about 5 minutes. Mix cornstarch with water. Add to raspberries, and thicken over low heat. Set aside and make dumplings. Mix flour, baking powder and salt. Stir in milk and nutmeg. Drop by spoonful into a large pot of simmering water. Cover (Upload by user)
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Simmer raspberries with water and honey for about 5 minutes. Mix cornstarch with water. Add to raspberries, and thicken over low heat. Set aside and make dumplings. Mix flour, baking powder and salt. Stir in milk and nutmeg. Drop by spoonful into a large pot of simmering water. Cover (Upload by user)
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Red Hot Apple Dumplings
Sift flour with salt. Make a paste of 1/4 cup of flour and 1/4 cup water. Cut Crisco into remaining flour, then add flour paste. Mix thoroughly and divide into 6 parts. Roll each piece into 7- or 8-inch circles. Peel apples and core. Set each apple in center of circle. In c (Upload by user)
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Sift flour with salt. Make a paste of 1/4 cup of flour and 1/4 cup water. Cut Crisco into remaining flour, then add flour paste. Mix thoroughly and divide into 6 parts. Roll each piece into 7- or 8-inch circles. Peel apples and core. Set each apple in center of circle. In c (Upload by user)
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Rhubarb Dumplings
Last sprinkle with 1/4 cup finely chopped pecan nuts and 1 teaspoon orange rind. Bake 25 minutes at 400 degrees F. (Upload by user)
Last sprinkle with 1/4 cup finely chopped pecan nuts and 1 teaspoon orange rind. Bake 25 minutes at 400 degrees F. (Upload by user)
Shortcut Blueberry Dumplings
Place washed berries in saucepan with water covering the berries. Cook until berries are soft. Cut each biscuit into halves or quarters and drop into saucepan with berries. Cook until thickened. Add cinnamon, nutmeg and sugar. Taste for sweetness. Serve with vanilla ice cream or Cool Whip. (Upload by user)
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Place washed berries in saucepan with water covering the berries. Cook until berries are soft. Cut each biscuit into halves or quarters and drop into saucepan with berries. Cook until thickened. Add cinnamon, nutmeg and sugar. Taste for sweetness. Serve with vanilla ice cream or Cool Whip. (Upload by user)
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