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Fried Brie
Fried Brie
Ingredients| 1/2 pound brie cheese Flour 1 egg 1 tablespoon water 1/2 cup dry bread crumbs 2 tablespoons butter or margarine 1 loaf French bread |
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Remove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour.
Beat egg with water in a pie plate until foamy. Dip cheese in egg, then in crumbs, coating well.
Heat butter in a small skillet or flameproof stove-to-table casserole just until it foams. Put cheese in pan; cover; cook over low heat about 5 minutes, or until golden brown on one side. Turn over and cook, covered, on other side until golden.
Remove from heat; make a cut in the cheese so it will run. Serve at once while warm with bread that has been cut into small pieces. Pass around while warm - cheese firms as it cools.
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Mexican Baked Brie
Slice banana very thinly. De-seed and chop jalapeno. Chop cilantro leaves. Toast almonds until golden. In a saucepan, combine marmalade and Grand Marnier and cook until bubbly. Set aside one-quarter cup of mixture. Add jalapenos to remaining mixture and saut� until soft. Add ci (Upload by user)
Slice banana very thinly. De-seed and chop jalapeno. Chop cilantro leaves. Toast almonds until golden. In a saucepan, combine marmalade and Grand Marnier and cook until bubbly. Set aside one-quarter cup of mixture. Add jalapenos to remaining mixture and saut� until soft. Add ci (Upload by user)
Phyllo Wrapped Crab and Brie
Melt butter; add shallots and saut� until golden. Add crab; heat through and season. Spread slices of Brie over crab. Keep over low heat without stirring until Brie softens enough to be stirred without breaking lumps of crab. When mixture is homogeneous, set aside to cool. Preh (Upload by user)
Melt butter; add shallots and saut� until golden. Add crab; heat through and season. Spread slices of Brie over crab. Keep over low heat without stirring until Brie softens enough to be stirred without breaking lumps of crab. When mixture is homogeneous, set aside to cool. Preh (Upload by user)
Phyllo-Wrapped Brie
Spray 1 sheet of phyllo with cooking spray, keeping remaining pastry covered with a slightly damp towel to prevent it from drying out. Place Brie in center of sheet; wrap phyllo around Brie. Repeat procedure 3 times, inverting Brie each time; set aside. Layer remaining 4 sheets of phy (Upload by user)
Spray 1 sheet of phyllo with cooking spray, keeping remaining pastry covered with a slightly damp towel to prevent it from drying out. Place Brie in center of sheet; wrap phyllo around Brie. Repeat procedure 3 times, inverting Brie each time; set aside. Layer remaining 4 sheets of phy (Upload by user)
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Praline Kahlua Brie
Remove packaging and then slice rind from top of cheese round and place on an oven or microwave-safe plate or dish. Combine pecans, Kahlua, and brown sugar. Spread over the top of cheese. Bake at 350 degrees F for 3-5 minutes or just until soft or microwave on HIGH for 30-60 seconds, (Upload by user)
Remove packaging and then slice rind from top of cheese round and place on an oven or microwave-safe plate or dish. Combine pecans, Kahlua, and brown sugar. Spread over the top of cheese. Bake at 350 degrees F for 3-5 minutes or just until soft or microwave on HIGH for 30-60 seconds, (Upload by user)
Raspberry Brie Crescents
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Unwrap crescent rolls; separate into triangles. Lightly spread 1 teaspoon jam across wide end of each triangle. Place cheese strip on wide end of each triangle on top of jam. Roll each from wide to nar (Upload by user)
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Unwrap crescent rolls; separate into triangles. Lightly spread 1 teaspoon jam across wide end of each triangle. Place cheese strip on wide end of each triangle on top of jam. Roll each from wide to nar (Upload by user)
Rum Butter Brie with Fruit
In small bowl, beat butter with chopped almonds, rum, lemon juice, garlic salt, and paprika. Cut white crust from top of Brie; spread Brie with butter mixture. Garnish edge with whole almonds. Cover with plastic wrap and refrigerate at least 1 hour before serving. Serve with cut fruit and assort (Upload by user)
In small bowl, beat butter with chopped almonds, rum, lemon juice, garlic salt, and paprika. Cut white crust from top of Brie; spread Brie with butter mixture. Garnish edge with whole almonds. Cover with plastic wrap and refrigerate at least 1 hour before serving. Serve with cut fruit and assort (Upload by user)
Tequila-Cranberry Chutney on Brie
To make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in onion, cranberries, apples, sugar, pepper jelly, tequila, orange liqueur and orange peel; bring to a boil. Reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until thick. Cool.
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To make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in onion, cranberries, apples, sugar, pepper jelly, tequila, orange liqueur and orange peel; bring to a boil. Reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until thick. Cool.
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Wrapped Brie
Wrap crescent rolls pinched together around the brie. Brush with the egg. Bake at 375 degrees F for 11 minutes. (Upload by user)
Wrap crescent rolls pinched together around the brie. Brush with the egg. Bake at 375 degrees F for 11 minutes. (Upload by user)
Apple Cheese Ball
Process first 4 ingredients in a food processor until smooth. Chill 30 minutes. Shape into a ball; make an indentation in top to resemble an apple. Chill ball 30 minutes. Coat ball heavily with paprika. Cover and chill for 1 hour. Insert cinnamon stick and bay leaf into ind (Upload by user)
Process first 4 ingredients in a food processor until smooth. Chill 30 minutes. Shape into a ball; make an indentation in top to resemble an apple. Chill ball 30 minutes. Coat ball heavily with paprika. Cover and chill for 1 hour. Insert cinnamon stick and bay leaf into ind (Upload by user)
Apricot Cheeseball
Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add. Roll into a ball by placing mixture in plastic wrap and then forming it. Chill overnight to let flavors blend. Serve with bland crackers. (Upload by user)
Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add. Roll into a ball by placing mixture in plastic wrap and then forming it. Chill overnight to let flavors blend. Serve with bland crackers. (Upload by user)
Bacon-Cheese Ball
With all ingredients at room temperature, mix well. Shape into 2 medium balls or 4 logs. Serves 20. (Upload by user)
With all ingredients at room temperature, mix well. Shape into 2 medium balls or 4 logs. Serves 20. (Upload by user)
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Jalapeno Baked Brie
Preheat oven to 375 degrees F. Work crescent roll dough into a thin circle large enough to completely wrap the brie. Place brie in center of dough circle. With fork, poke top of cheese several times. Slowly pour 1 tablespoon Tabasco red/green pepper sauce over top of cheese, allowing (Upload by user)
TAG: cheese, sauce, dough, ,
Preheat oven to 375 degrees F. Work crescent roll dough into a thin circle large enough to completely wrap the brie. Place brie in center of dough circle. With fork, poke top of cheese several times. Slowly pour 1 tablespoon Tabasco red/green pepper sauce over top of cheese, allowing (Upload by user)
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Caramel Apple Cheeseball
In a mixing bowl, combine cream cheese, apple, pineapple and spices. Blend well. Add 1/2 cup pecans; blend well. Form into a ball and roll in remaining pecans to coat. Refrigerate until firm. Serve with crackers or celery sticks. (Upload by user)
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Carrot Cheese Ball
Press carrots between paper towels to remove excess moisture; set aside. Combine cream cheese and Cheddar cheese in a medium bowl; stir well. Add carrots and garlic; stir well. Cover and chill for 1 hour. Shape cheese mixture into a ball; roll in parsley. Wrap in wax paper (Upload by user)
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Press carrots between paper towels to remove excess moisture; set aside. Combine cream cheese and Cheddar cheese in a medium bowl; stir well. Add carrots and garlic; stir well. Cover and chill for 1 hour. Shape cheese mixture into a ball; roll in parsley. Wrap in wax paper (Upload by user)
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Cheese Ball I
Cream the cream cheese. Add chipped beef. Add the tops of scallions, Accent and Worcestershire sauce. Mix well and roll in nuts. Form into one or two balls. (Upload by user)
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Cream the cream cheese. Add chipped beef. Add the tops of scallions, Accent and Worcestershire sauce. Mix well and roll in nuts. Form into one or two balls. (Upload by user)
TAG: cheese, ,
TAG: cheese, ,
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