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Brie-Almond Appetizer

Brie-Almond Appetizer

Ingredients
  1 small wheel of Brie cheese
2 tablespoons butter
1 package almonds, slivered
 
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Preparation
  Microwave the Brie for 30 seconds, just until warmed through. Saut� almonds in butter until slightly browned. Pour almonds over warmed Brie on a pretty plate and serve with warm chunks of French bread.

Variation
After warming Brie, cover with chutney and toasted almonds.

 

Also see ...

Candied Brie with Apple Wedges
Preheat the oven to 275 degrees F. Place the brie on a baking sheet. Bake for about 15 minutes, or until softened and warm. Meanwhile, melt the butter in a small nonstick saucepan over medium heat. Reduce the heat to medium-low; add the brown sugar and stir occasionally unt (Upload by user)

Caramel Brie
Mix sugar, nuts and brandy. Cover and chill. Place cheese on pie plate at bake at 500 degrees F for 4 to 5 minutes. Place sugar mixture on top of Brie. Bake an additional 2 to 3 minutes or until sugar melts. Serve with apple slices, pear wedges or table water cra (Upload by user)

Caramelized Almond Raspberry Brie
Slice brie in half horizontally. Place bottom half of brie on 10 x 15-inch jellyroll pan. Combine jam, brown sugar, honey and almonds; spread over cut side of brie. Replace top half of brie, rind side up. Sprinkle with brown sugar and almonds. Bake at 375 degrees F for 10 t (Upload by user)

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Caramelized Pear Brie
Place pear slices in overlapping concentric circles to cover surface of brie. Sprinkle with brown sugar, then top with walnuts. Bake in preheated 400 degree F oven for 10 to 15 minutes, or until soft in center. Let stand 5 minutes before serving. (Upload by user)

Coffee Pecan Brie
Place Brie on large plate with a lip. Coarsely chop the pecans and place them in the oven to toast lightly. Place brown sugar and Kahlua in large frying pan over medium heat. Stir until the mixture becomes thick and bubbly (brown and on the verge of caramelizing). Add toast (Upload by user)

Cranberry Rum Brie
In small bowl, combine brown sugar, rum extract, cranberry sauce and nutmeg. Stir to blend. Scrape or cut off the top rind of the cheese, leaving 1/4-inch edge by scoring or making a circle on the top 1/4-inch from the edge with a small knife. Using a teaspoon, simply scrape off the t (Upload by user)

Mexican Baked Brie
Slice banana very thinly. De-seed and chop jalapeno. Chop cilantro leaves. Toast almonds until golden. In a saucepan, combine marmalade and Grand Marnier and cook until bubbly. Set aside one-quarter cup of mixture. Add jalapenos to remaining mixture and saut� until soft. Add ci (Upload by user)

Phyllo Wrapped Crab and Brie
Melt butter; add shallots and saut� until golden. Add crab; heat through and season. Spread slices of Brie over crab. Keep over low heat without stirring until Brie softens enough to be stirred without breaking lumps of crab. When mixture is homogeneous, set aside to cool. Preh (Upload by user)

Phyllo-Wrapped Brie
Spray 1 sheet of phyllo with cooking spray, keeping remaining pastry covered with a slightly damp towel to prevent it from drying out. Place Brie in center of sheet; wrap phyllo around Brie. Repeat procedure 3 times, inverting Brie each time; set aside. Layer remaining 4 sheets of phy (Upload by user)

Praline Kahlua Brie
Remove packaging and then slice rind from top of cheese round and place on an oven or microwave-safe plate or dish. Combine pecans, Kahlua, and brown sugar. Spread over the top of cheese. Bake at 350 degrees F for 3-5 minutes or just until soft or microwave on HIGH for 30-60 seconds, (Upload by user)
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Raspberry Brie Crescents
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Unwrap crescent rolls; separate into triangles. Lightly spread 1 teaspoon jam across wide end of each triangle. Place cheese strip on wide end of each triangle on top of jam. Roll each from wide to nar (Upload by user)
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Brie-Almond Appetizer
Brie-Almond Appetizer
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Chinese Pepper Chicken
OYSTER  CRACKERS
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Rum Butter Brie with Fruit
In small bowl, beat butter with chopped almonds, rum, lemon juice, garlic salt, and paprika. Cut white crust from top of Brie; spread Brie with butter mixture. Garnish edge with whole almonds. Cover with plastic wrap and refrigerate at least 1 hour before serving. Serve with cut fruit and assort (Upload by user)
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Blueberry Brie
Preheat oven to 350 degrees F (175 degrees C). Place Brie cheese in a baking dish. Pour blueberry pie filling over the top. Bake until hot, about 10 to 15 minutes. (Upload by user)
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Brie with Raspberry Sauce
Place the Brie in a microwave-safe 9-inch pie plate. Spread the raspberry preserves over the top. Microwave at 50% power for 2 minutes, or until warmed through. Sprinkle with the almonds and serve warm. Serve this with crackers and/or apple slices. Yields 8 servings (Upload by user)
TAG: raspberry, ,

Tequila-Cranberry Chutney on Brie
To make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in onion, cranberries, apples, sugar, pepper jelly, tequila, orange liqueur and orange peel; bring to a boil. Reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until thick. Cool.
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Wrapped Brie
Wrap crescent rolls pinched together around the brie. Brush with the egg. Bake at 375 degrees F for 11 minutes. (Upload by user)

         
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