| Advertisements |
Frozen Cranberry Salad
Frozen Cranberry Salad
Ingredients| 2 cups cranberries (fresh or canned whole berry cranberry sauce) 1 medium orange 1 cup granulated sugar 1 (9 ounce) can crushed pineapple, well drained 8 ounces cream cheese 1/2 cup chopped pecans 1 cup whipped cream 1/4 teaspoon salt 1/2 cup mayonnaise |
|
|---|
Grind fresh cranberries and orange. Add sugar. Stir until sugar is dissolved.
In a separate bowl, mix pineapple, cream cheese, mayonnaise, and salt. Beat until light and fluffy. Fold in whipped cream. Stir in the ground cranberries, orange, and sugar mixture and the nuts. Turn into a pretty glass dish and freeze until firm.
Also see ...
Orange Tapioca Salad
Combine juice from oranges with enough water to make 3 cups. Add tapioca and gelatin. Cook until thick. Cool. Fold in oranges, marshmallows and Cool Whip�. (Upload by user)
Combine juice from oranges with enough water to make 3 cups. Add tapioca and gelatin. Cook until thick. Cool. Fold in oranges, marshmallows and Cool Whip�. (Upload by user)
Raspberry Whip
Sprinkle gelatine on ginger ale and allow to soften 3-5 minutes. Add boiling water. Stir until dissolved. Add lemon rind, juice, and berries. Chill until mixture begins to thicken. Mix on low speed until frothy. In another bowl beat the 4 whites and 3/4 cup sugar until stiff. Add the (Upload by user)
Sprinkle gelatine on ginger ale and allow to soften 3-5 minutes. Add boiling water. Stir until dissolved. Add lemon rind, juice, and berries. Chill until mixture begins to thicken. Mix on low speed until frothy. In another bowl beat the 4 whites and 3/4 cup sugar until stiff. Add the (Upload by user)
Aloha Sweet Potatoes
Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices. In a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed. (Upload by user)
Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices. In a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed. (Upload by user)
| Advertisements |
Apricot-Glazed Sweet Potatoes
Place apricots in a medium saucepan and cover with apricot nectar and water. Let stand 1 hour for fruit to soften. Place over moderate heat and simmer, uncovered, until apricots are very tender, about 40 minutes. Cool and drain well, reserving the liquid. Scrub sweet potatoes or yams. (Upload by user)
Place apricots in a medium saucepan and cover with apricot nectar and water. Let stand 1 hour for fruit to soften. Place over moderate heat and simmer, uncovered, until apricots are very tender, about 40 minutes. Cool and drain well, reserving the liquid. Scrub sweet potatoes or yams. (Upload by user)
Bourbon Sweet Potatoes
Scrub the potatoes. Cook covered in boiling salted water to cover in a large saucepan about 35 minutes or until tender. Drain; cool slightly, then peel. Mash potatoes in large bowl. Add butter, bourbon, orange juice, brown sugar, salt and apple pie spice; beat until fluffy-smooth. Spo (Upload by user)
Scrub the potatoes. Cook covered in boiling salted water to cover in a large saucepan about 35 minutes or until tender. Drain; cool slightly, then peel. Mash potatoes in large bowl. Add butter, bourbon, orange juice, brown sugar, salt and apple pie spice; beat until fluffy-smooth. Spo (Upload by user)
Brown Sugar Carrots
Cut carrots in half, both crosswise and lengthwise. Cook carrots in a medium saucepan, covered, in a small amount of boiling water 8-10 minutes, or until crisp-tender. Drain well; remove from pan. In the same saucepan combine butter or margarine, brown sugar, and salt. Stir (Upload by user)
Cut carrots in half, both crosswise and lengthwise. Cook carrots in a medium saucepan, covered, in a small amount of boiling water 8-10 minutes, or until crisp-tender. Drain well; remove from pan. In the same saucepan combine butter or margarine, brown sugar, and salt. Stir (Upload by user)
Candied Sweet Potatoes
Wash and pare potatoes. Cook 10 minutes (or until just done) in boiling, salted water. Drain; cut in halves lengthwise and put into a buttered pan. Make a syrup by boiling the sugar and water for 3 minutes. Add butter. Baste potatoes with syrup. Bake slowly at 300 degrees F until tend (Upload by user)
Wash and pare potatoes. Cook 10 minutes (or until just done) in boiling, salted water. Drain; cut in halves lengthwise and put into a buttered pan. Make a syrup by boiling the sugar and water for 3 minutes. Add butter. Baste potatoes with syrup. Bake slowly at 300 degrees F until tend (Upload by user)
Famous Baked Green Beans
Mix beans, soup and soy sauce. Pour into a casserole. Top with onions. Bake at 375 degrees F for 15 to 20 minutes until bubbly. (Upload by user)
Mix beans, soup and soy sauce. Pour into a casserole. Top with onions. Bake at 375 degrees F for 15 to 20 minutes until bubbly. (Upload by user)
Garlic Mashed Potatoes
In saucepan place broth and potatoes. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth. Mash potatoes with 1 1/4 cups broth. If needed, add additional broth until potatoes are desired consistency.
(Upload by user)
In saucepan place broth and potatoes. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth. Mash potatoes with 1 1/4 cups broth. If needed, add additional broth until potatoes are desired consistency.
(Upload by user)
Harvard Beets
Mix the sugar, salt and cornstarch. Add vinegar and water and stir until smooth. Cook for 5 minutes. Add beets to the hot sauce and let stand for 30 minutes. Just before serving, bring to a boil and add butter. (Upload by user)
TAG: beets, ,
Mix the sugar, salt and cornstarch. Add vinegar and water and stir until smooth. Cook for 5 minutes. Add beets to the hot sauce and let stand for 30 minutes. Just before serving, bring to a boil and add butter. (Upload by user)
TAG: beets, ,
Maple-Pecan Carrots
In medium saucepan, bring water and salt to a boil. Add carrots; cover and cook over medium heat for 12 to 15 minutes or until carrots are tender. Drain; cover to keep warm. Melt butter in same saucepan over low heat. Stir in syrup. Add carrots; cook until carrots are well glazed, sti (Upload by user)
TAG: carrots, pecans, medium, saucepan, ,
In medium saucepan, bring water and salt to a boil. Add carrots; cover and cook over medium heat for 12 to 15 minutes or until carrots are tender. Drain; cover to keep warm. Melt butter in same saucepan over low heat. Stir in syrup. Add carrots; cook until carrots are well glazed, sti (Upload by user)
TAG: carrots, pecans, medium, saucepan, ,
|
|
|
|
Mushrooms au Gratin
Saut� mushrooms in butter. Place in a baking dish. Mix sour cream, flour and Cheddar cheese and pour over the top of mushrooms. Bake at 350 degrees F until hot and bubbly. (Upload by user)
TAG: mushrooms, ,
Saut� mushrooms in butter. Place in a baking dish. Mix sour cream, flour and Cheddar cheese and pour over the top of mushrooms. Bake at 350 degrees F until hot and bubbly. (Upload by user)
TAG: mushrooms, ,
Praline Yams
Preheat oven to 350 degrees F. Place yams in an ungreased 1 1/2-quart baking dish. In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake for 20 to 30 minutes or until bubbly. Makes 6 servings. (Upload by user)
Preheat oven to 350 degrees F. Place yams in an ungreased 1 1/2-quart baking dish. In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake for 20 to 30 minutes or until bubbly. Makes 6 servings. (Upload by user)
Peach Pretzel Salad
Stir first 3 ingredients together. Press into a greased 13 x 9-inch baking pan. Bake at 350 degrees F for 8 minutes. Cool. In bowl, mix Cool Whip� and cream cheese. Fold in pie filling. Cut peaches into small pieces as you mix. Spread over pretzel crust and refrigerate overnigh (Upload by user)
TAG: pretzel, ,
Stir first 3 ingredients together. Press into a greased 13 x 9-inch baking pan. Bake at 350 degrees F for 8 minutes. Cool. In bowl, mix Cool Whip� and cream cheese. Fold in pie filling. Cut peaches into small pieces as you mix. Spread over pretzel crust and refrigerate overnigh (Upload by user)
TAG: pretzel, ,
Pumpkin Jell-O
Dissolve gelatin in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened. Fold in Cool Whip and nuts. Pour into mold or bowl and refrigerate until firm. (Upload by user)
TAG: pumpkin, ,
Dissolve gelatin in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened. Fold in Cool Whip and nuts. Pour into mold or bowl and refrigerate until firm. (Upload by user)
TAG: pumpkin, ,
Spirited Cranberry Relish
Mix the cranberries and sugar and put into a jellyroll pan with sides. Bake at 350 degrees F until the cranberries start to swell. Remove from oven and put into a bowl. Add Grand Marnier and the grated orange rind. Refrigerate for several hours or several days before serving. (Upload by user)
Mix the cranberries and sugar and put into a jellyroll pan with sides. Bake at 350 degrees F until the cranberries start to swell. Remove from oven and put into a bowl. Add Grand Marnier and the grated orange rind. Refrigerate for several hours or several days before serving. (Upload by user)
TAG: sugar, ,
Permalink--> In : Recipes - Thanksgiving