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Stuffing Balls
Stuffing Balls
Ingredients| 1/2 cup chopped onion 1/2 cup chopped celery 12 ounces corn, drained 8 ounces stuffing mix 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 1 cup milk |
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Saut� onion and celery in butter in a saucepan. Add remaining ingredients and mix well. Shape into walnut-size balls. Put into a 10-inch round pan. Pour 2 tablespoons melted butter over the stuffing balls. Bake, uncovered, at 375 degrees F for 15 minutes.
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