You are here: Recipes It > Recipes > Thanksgiving


Old-Fashioned Bread Stuffing

Old-Fashioned Bread Stuffing

  This makes enough for a 6-pound turkey.

3/4 cup finely chopped onion
3/4 cup finely chopped celery
1/4 cup butter or margarine
3/4 teaspoon salt
1/4 teaspoon poultry seasoning
1/4 teaspoon sage
4 cups dry bread crumbs
2 tablespoons water
  Saut� onion and celery in butter until tender.

Mix seasonings together and sprinkle over bread cubes. Add onion mixture and water. Combine. Stuff rinsed turkey and roast immediately.


Also see ...

Oyster Dressing
Cook celery, onion and bay leaf in butter until tender but not brown. Discard the bay leaf. Add crumbs and parsley to the butter mixture. Add oysters, seasonings and eggs. Add enough of the liquid mixture to moisten. This will stuff a 10- to 12-pound turkey. (Upload by user)

Southern Cornbread and Oyster Dressing
Preheat oven to 350 degrees F. Saut� onions and celery in 2 tablespoons of the butter until wilted, not browned. Combine cornbread and bread crumbs in a large bowl; mix in saut�ed onions, salt and pepper, and parsley. Add beaten eggs and toss more; moisten with the oyste (Upload by user)

Wild Rice Stuffing
In 4-quart saucepan over high heat, heat chicken broth, wild rice, salt, thyme, and 1 1/2 cups water to boiling. Reduce heat to low; cover and simmer 35 minutes. Meanwhile, in a nonstick 10-inch skillet over medium-high heat, heat 1 tablespoon vegetable oil. Add carrots, celery, and o (Upload by user)

Stuffing Balls
Saut� onion and celery in butter in a saucepan. Add remaining ingredients and mix well. Shape into walnut-size balls. Put into a 10-inch round pan. Pour 2 tablespoons melted butter over the stuffing balls. Bake, uncovered, at 375 degrees F for 15 minutes. (Upload by user)

Baked Ham
Place cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths, place around and over ham. Sprinkle brown sugar over apples. Decorate with pineapple rings and maraschino cherries. Cover and bake for about 1 hour at 350 degrees F; baste frequently (Upload by user)

Butter Rum Ham and Pineapple
Preheat 2-sided tabletop grill. Cut four 1/2-inch thick slices from ham (reserve any remaining ham for another use). Place butter, brown sugar and rum extract in small microwave-safe bowl. Microwave on HIGH 30�45 seconds or until butter melts. Brush one side of ham with glaze a (Upload by user)

Orange Bourbon Turkey Breast
Preheat oven to 350 degrees F. Rinse turkey with cold water; pat dry. Sprinkle salt into cavity. Stuff cavity with oranges. Place turkey breast in a large oven bag. Combine orange juice, water, 1/2 cup bourbon, and molasses and pour over turkey in bag. Place turkey on broil (Upload by user)

Orange Roasted Turkey
Thaw turkey according to directions. Pat dry inside and out. Take giblets out and cook on stove for gravy. Mix orange juice and brown sugar for basting. Stuff turkey both ends with favorite dressing. Cook turkey according to directions, basting every 20 to 30 minutes with orange juice mixture. E (Upload by user)

Oven Smoked Turkey
Grease a large brown paper grocery bag with vegetable oil and set aside. Preheat oven to 350 degrees F. Wash the turkey and pat dry with a paper towel. Combine 1/4 cup of vegetable oil, seasoned salt, garlic powder, Liquid Smoke and black pepper and mix together to make a paste. Rub t (Upload by user)

Pink Champagne Turkey
Clean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champagne over the turkey. Sprinkle turkey with salt, garlic salt and pepper. Add water. Roast at 375 degrees F for 1 1/2 hours. Remove pan from oven and turn turkey on its back. Finish roastin (Upload by user)
TAG: turkey, champagne, ,

Rock Cornish Game Hens Elegante
Heat butter in saucepan and saut� onion until golden brown. Add fines herbes and celery and saut� for 5 minutes. Stir in brown rice, almonds, raisins and Amaretto or Apricot Flavored Brandy. Stuff hens. Sew or skewer openings. Preheat oven to 350 degrees F. Bake for 1 1/ (Upload by user)

Nutmeg-Brandy Eggnog
Nutmeg-Brandy Eggnog
Fajita Grilled Steak
Fajita Grilled Steak
Banana Cup Cake
Banana Cup Cake
Orange Topped Chops
Orange Topped Chops
Upside Down Roast Turkey
Rinse turkey under cold running water and pat dry with paper towels. Preheat oven to 325 degrees F. Pour the chicken stock into roasting pan and place a roasting rack in the bottom of the pan. Rub the rack with butter to avoid the skin sticking. The new nonstick upside turk (Upload by user)
TAG: turkey, butter, roasting, minutes, upside, ,

Winter Fruit Glazed Turkey
Turkey Prep: Remove giblets and neck from turkey; reserve for gravy. Rinse turkey with cold running water and drain well. Blot dry with paper towels. Sprinkle salt and pepper in the cavities of the bird. Place orange wedges in both body and neck cavities. Fold neck skin and fasten to the back wi (Upload by user)
TAG: turkey, roasting, winter, fruit, minutes, place, glaze, ,

Apricot Gelatin Salad
In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a mixing bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots (Upload by user)
TAG: gelatin, pineapple, ,

Cherry Pretzel Whip
In a large bowl, mix pretzels crumbs, 3/4 cup sugar and butter. Remove 1/2 cup of mixture and reserve. Press remaining mixture in the bottom of a 13 x 9-inch baking pan to form a crust. In a large bowl, combine softened cream cheese and 1 cup of sugar until smooth. Fold in whipped top (Upload by user)
TAG: mixture, pretzel, topping, whipped, remaining, cherry, ,

Cranberry Fluff
Combine cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, grapes, nuts and pineapple. Fold in whipped cream; chill. (Upload by user)

TAG: bread, ,
Permalink--> In : Recipes  -  Thanksgiving