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Dilly Casserole Bread
Dilly Casserole Bread
Ingredients| 1 package dry yeast 1/4 cup warm water 1 cup creamed cottage cheese 1 tablespoon instant minced onion 2 tablespoons granulated sugar 1 tablespoon butter 2 teaspoons dill seed 2 1/4 to 2 1/2 cups flour 1 teaspoon salt 1/4 teaspoon baking soda 1 egg |
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Sprinkle dry yeast over warm (110 degrees F) water. Heat cottage cheese to lukewarm in saucepan; add sugar, onion, butter, dill, salt, baking soda, egg and yeast mixture. Add flour to form a stiff dough, beating well after each addition. Cover; let rise in a warm place, 85 degrees F to 90 degrees F, until double, 50 to 60 minutes.
Stir dough down. Turn into a well-greased 1 1/2-quart round-bottom casserole. Let rise in a warm place until light, about 30 to 40 minutes.
Bake until golden brown, 40 to 45 minutes. Brush with butter; sprinkle with Kosher salt.
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