You are here: Recipes It > Recipes > Holiday

 Advertisements

Christmas Eve Rainbow

Christmas Eve Rainbow

Ingredients
  1 (8 ounce) container Cool Whip
1 cup chopped almonds
18 vanilla wafers, crumbled
1 gallon rainbow sherbet, slightly softened so spreadable
Optional - cherries, coconut, etc.
 
 Advertisements
Preparation
  Mix Cool Whip, nuts and wafers. Spread 1/2 of mixture in a 9 x 13-inch pan. Spread sherbet on top of mixture. Spread remaining mixture on top of sherbet. Cover. Place in freezer at least 8 hours. Decorate with cherries or coconut, etc. Keep frozen and covered.

 

Also see ...

Christmas Marshmallow Squares
Blend together milk, vanilla extract and salt. Add cherries, marshmallows and wafer crumbs. Line an 8- or 9-inch pan with half the coconut. Add marshmallow mixture, spreading evenly over the pan. Top with remaining coconut. Press firmly. Place in refrigerator for 24 hours to ripen. Unmold and cu (Upload by user)

Christmas Plum Pudding
Cream the butter and sugar together in an electric mixer. Beat the eggs in, one at a time. Combine the citron, prunes, raisins, and pecans in another bowl. Add the flour to the fruit and nut mixture and toss together so that everything is coated with flour. Add to the butte (Upload by user)

Cranberry Christmas Pudding
Oil sides and bottom of 1 pound coffee can and foil to fit top of can. Mix pudding ingredients. In large pan with top add 1 to 1 1/2 inches water. Place can with pudding and covered with foil in large pan and cover. When it starts to steam, turn on low and steam for 1 1/2 h (Upload by user)

 Advertisements
Eggnog Mousse
Beat egg yolks and 1/2 cup sugar in stainless steel bowl over hot water on top half of double boiler until they lighten in color and become fluffy (about 2 minutes). Add gelatine that has been softened in rum and brandy, to egg mixture and continue beating for another minute. Remove mixture from (Upload by user)

Festive Holiday Trifle
Dissolve gelatin in 2 cups boiling water in bowl; cool slightly. Add frozen raspberries; stir until thawed. Prepare pudding according to package instructions, using 1/2 cup less milk. Combine whipped cream, sugar, vanilla extract and marshmallows in medium bowl. Mix well. (Upload by user)

Holiday Banana Pudding
Mix together, spoon into a pretty clear glass dish and refrigerate. (Upload by user)

Peppermint Presents
Prepare brownie mix as directed. Bake in a 15 x 10-inch jellyroll pan for 15 minutes or until done in center. Cool and cut into 24 (2 1/2-inch) squares and/or cut pound cake into 12 slices, 1/2-inch thick. Trim edges to make even rectangles or squares. Remove the ice cream from the fr (Upload by user)

Superb English Plum Pudding
Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day. Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixt (Upload by user)

White Christmas Custard
Soften gelatine in cold water. Mix 1/2 cup sugar, flour and salt in saucepan. Add milk gradually and cook over low heat, stirring until it boils. Boil for 1 minute, then remove from heat. Stir in softened gelatine until it is dissolved. When partially set, beat until smooth (Upload by user)

Holiday Spumoni Meringues
Have egg whites at room temperature. Add vanilla extract, cream of tartar and salt. Beat until frothy. Gradually add sugar, a little at a time, beating until very stiff peaks form and sugar is dissolved. Cover cookie sheet with wax paper. Using large pastry bag with star tube, form 5 (Upload by user)
TAG: meringues, ,

Peppermint Marshmallow Sauce
In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring constantly. Cool for 5 minutes. Stir in Marshmallow Cr�me, blending well. Gradually add half-and-half, stirring until mixture is smooth. (Upload by user)
TAG: stirring, marshmallow, ,

Sausages And Lamb Kidneys With Potatoes
Sausages And Lamb Kidneys With Potatoes
Turkey Ragu with Pasta
Turkey Ragu with Pasta
Parmesan Herb Biscuits
Parmesan Herb Biscuits
TANDY  CAKE
TANDY CAKE
Bacon Horseradish Dip
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before servin (Upload by user)
TAG: bacon, horseradish, ,

Baked Pineapple
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish. In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon. Bake in a pr (Upload by user)
TAG: degrees, pineapple, ,

Beer Dip
In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold. (Upload by user)

Berry Valentine Pie
On bottom of pie crust, spread strawberries evenly; cover with whipped cream. Spread cherries on whipped cream and cover cherries with whipped cream layer. Spread blueberries on top of whipped cream and cover with last layer of whipped cream. Sprinkle crumbled crackers on top o (Upload by user)
TAG: cream, whipped, cover, spread, ,

Best Basic Sweet Bread
In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes. In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixtur (Upload by user)
TAG: dough, minutes, place, ,

         
TAG: mixture, spread, ,
Permalink--> In : Recipes  -  Holiday