You are here: Recipes It > Recipes > Halloween

 Advertisements

Vampire Blood Fudge

Vampire Blood Fudge

Ingredients
  1 1/2 cups granulated sugar
1 teaspoon salt
2 tablespoons butter or margarine
1/2 cup evaporated milk
1 small box cherry-flavored gelatin
2 to 3 tablespoons raspberry jam
2 cups semisweet mini chocolate chips
1 1/2 teaspoons vanilla extract

Butter an 8-inch square pan.
 
 Advertisements
Preparation
  Mix sugar, salt, butter or margarine and milk in a saucepan. Place the mixture on the stove, and bring to a boil over medium heat. Stir carefully and continuously for exactly 5 minutes. If you stop stirring, the mixture will rise in the pan and burn. If the mixture is too near the top of the pot, the heat is too high and should be lowered.

Prepare gelatin according to package directions, using only 1 cup water. While gelatin is still liquid, add it and raspberry jam to fudge mixture. Boil for 3 minutes, stirring constantly.

Remove the saucepan from heat. Turn off the heat. Add chocolate chips immediately, and stir until they are all dissolved. Add vanilla extract and stir. Pour fudge into the prepared pan. Refrigerate overnight.

When fudge is hard, turn the pan over and run hot water over the bottom so you can remove the fudge easily.

Cut into 16 squares.

 

Also see ...

Werewolf Hands
Cut each chicken breast into 4 fingers and a thumb, leaving them attached at the bottom like a palm. Dip in beaten egg, then dredge in crumbs. Saut� in hot oil, spreading out the fingers as it cooks. Use black olives for finger nails. Serve on black or green pasta to (Upload by user)

Yummy Mummy Cookies
In a large bowl, beat butter, sugar and vanilla extract until creamy. Add eggs; beat well. Combine flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in 1 cup mini chocolate chips. Refrigerate dough 20 minutes or until firm enough to handle. Prehea (Upload by user)

Halloween Gourd Face
Once you have picked your gourd, use a slightly damp sponge to clean it off. Spray the gourd with the sealer. This will make the gourd have a shine and prevent chipping of the paint. It dries fairly quickly. Remember to spray in a well-ventilated area. Hair can be made with (Upload by user)

 Advertisements
Monster Face
Mix together gelatine and water. Gob the mixture onto face and let dry. For added effect, try sticking cereal to your face. (Upload by user)

Scars
Mix gelatin and hot water in a small bowl and stir until the gelatin thickens. Add the food color to a small amount of the scar goop, if you want the scar to be "fresh." Use a wooden craft stick or your fingertip to apply the "scar" to your skin. Dust with a small amount of baby powder until it (Upload by user)

Witches Brooms
Heat oven to 350 degrees F. Mix brown sugar, butter, water and vanilla extract in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls. Place pretzel rod halves on ungreased cookie sheet. Press ball of dough onto cut end of each pretzel rod. Press d (Upload by user)

Wormy Apples
Core apples from blossom ends, leaving stem ends intact. Mix raisins and walnuts and stuff into cavities of cored apples. Set apples, stems up, in a 7 x 12 inch pan. In a large saucepan, mix brown sugar, water, butter, cinnamon and nutmeg; stir over high heat until mixture (Upload by user)

         
TAG: fudge, mixture, ,
Permalink--> In : Recipes  -  Halloween