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Mexican-Style Beef Casserole
Mexican-Style Beef Casserole
Ingredients| 1 1/2 pounds lean ground beef 2 tablespoons vegetable oil 1 medium onion, chopped 1 cup chopped tomatoes or 1 (8 ounce) can tomato sauce 1/3 cup chile sauce Salt, to taste Freshly-ground pepper, to taste 12 corn tortillas, cut into quarters 1/2 cup red taco sauce 3 cups shredded Monterey jack cheese 1 cup sour cream 2 (10 ounce) packages frozen chopped spinach, thawed and well drained |
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Preheat oven to 375 degrees F.
In a large skillet brown the beef. Pour off any fat and remove beef; set aside.
Add oil to skillet and saut� onion until limp and golden. Return beef to skillet and add tomatoes, chili sauce, salt and pepper. Dip tortilla quarters in taco sauce, covering both sides. Cover bottom of a buttered 3-quart casserole with half the tortilla pieces, slightly overlapping. Spread beef mixture over tortillas. Sprinkle beef with 1 1/2 cups of the cheese. Layer remaining tortilla pieces on top and spread with sour cream. Sprinkle on the spinach and top with remaining cheese. Bake, covered, for 30 minutes, uncovering for the last 15 minutes.
If re-heating, have the casserole at room temperature and bake at 375 degrees F, uncovered, until hot and bubbly.
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Mexi-Chili Casserole
In a skillet brown the ground beef. Drain off fat. Combine beans, enchilada and tomato sauces in a bowl with minced onion. Set aside 1 cup corn chips and 1/2 cup cheese. Add the remaining cheese and corn chips with the meat to the beans. Stir to blend. Empty into a lightly buttered 2-quart casse (Upload by user)
In a skillet brown the ground beef. Drain off fat. Combine beans, enchilada and tomato sauces in a bowl with minced onion. Set aside 1 cup corn chips and 1/2 cup cheese. Add the remaining cheese and corn chips with the meat to the beans. Stir to blend. Empty into a lightly buttered 2-quart casse (Upload by user)
Nacho Skillet Dinner
In a large skillet over medium heat, brown ground beef until thoroughly cooked; drain. Stir in kidney beans, tomato sauce, Mexi-corn and chili powder. Reduce heat to low; simmer for 10 minutes, stirring occasionally. Sprinkle tortilla chips evenly over beef mixture. Top with cheese. C (Upload by user)
In a large skillet over medium heat, brown ground beef until thoroughly cooked; drain. Stir in kidney beans, tomato sauce, Mexi-corn and chili powder. Reduce heat to low; simmer for 10 minutes, stirring occasionally. Sprinkle tortilla chips evenly over beef mixture. Top with cheese. C (Upload by user)
Nutty Noodles
Cook ground beef and onion until brown. Cook noodles in salted water until done. Drain. Add meat mixture, olives and cheese. Dilute soup with milk. Add to meat mixture. Mix well; pour into casserole. Top with nuts. Bake at 375 degrees F for 30 minutes. Yields 6 to 8 servings. (Upload by user)
Cook ground beef and onion until brown. Cook noodles in salted water until done. Drain. Add meat mixture, olives and cheese. Dilute soup with milk. Add to meat mixture. Mix well; pour into casserole. Top with nuts. Bake at 375 degrees F for 30 minutes. Yields 6 to 8 servings. (Upload by user)
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Old Dark Casserole
Cut the chuck steak into 1-inch pieces. Dust with the flour. Heat the oil in a frying pan and brown the meat. Transfer to a casserole. Add the tomato paste to the pan and stir over a low heat until it darkens to a brown/red color. Stir in the dark beer, stock and thyme. Add to the cas (Upload by user)
Cut the chuck steak into 1-inch pieces. Dust with the flour. Heat the oil in a frying pan and brown the meat. Transfer to a casserole. Add the tomato paste to the pan and stir over a low heat until it darkens to a brown/red color. Stir in the dark beer, stock and thyme. Add to the cas (Upload by user)
Oven Goulash
Preheat oven to 350 degrees F. Cook macaroni and drain. Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well. Add drained macaroni to beef mixture. Add salt and pepper to taste. Pour into baking pan. Bake for 15 minutes. Cheese can be added as (Upload by user)
Preheat oven to 350 degrees F. Cook macaroni and drain. Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well. Add drained macaroni to beef mixture. Add salt and pepper to taste. Pour into baking pan. Bake for 15 minutes. Cheese can be added as (Upload by user)
Pizza Casserole
Brown hamburger with onions, olives, mushrooms and spices. Turn into a 4 quart baking dish. Cook noodles as directed and drain. Combine noodles and the beef mixture with all remaining ingredients except the cheese. Sprinkle cheese over the top. Bake covered at 350 degrees F for 45 min (Upload by user)
Brown hamburger with onions, olives, mushrooms and spices. Turn into a 4 quart baking dish. Cook noodles as directed and drain. Combine noodles and the beef mixture with all remaining ingredients except the cheese. Sprinkle cheese over the top. Bake covered at 350 degrees F for 45 min (Upload by user)
Popcorn Stuffed Peppers
Preheat oven to 350 degrees F. Put a handful of popcorn in a blender and blend, atlowest speed, for about a minute. The popcorn will flow like a thick syrup. Slowly add another handful or two of popcorn. Let the grinding continue for a minute or more. You should have 1 cup of finely g (Upload by user)
Preheat oven to 350 degrees F. Put a handful of popcorn in a blender and blend, atlowest speed, for about a minute. The popcorn will flow like a thick syrup. Slowly add another handful or two of popcorn. Let the grinding continue for a minute or more. You should have 1 cup of finely g (Upload by user)
Potato Crust Casserole
Brown beef in a 2-quart pan. Salt and pepper to taste. Drain. Add drained green beans and un-drained tomatoes. Simmer slowly for 15 minutes. Add 1 cup of cheese. Place meat mixture in casserole dish. Arrange potatoes on top, sprinkle on remaining cheese. Bake at 350 degrees F until ch (Upload by user)
Brown beef in a 2-quart pan. Salt and pepper to taste. Drain. Add drained green beans and un-drained tomatoes. Simmer slowly for 15 minutes. Add 1 cup of cheese. Place meat mixture in casserole dish. Arrange potatoes on top, sprinkle on remaining cheese. Bake at 350 degrees F until ch (Upload by user)
Potato Goulash
Preheat oven to 400 degrees F. Place potato slices into ungreased 2 quart casserole dish. Set aside. Brown the ground beef with the salt until cooked through and drain excess fat. Stir in sauce mix, water, celery and tomatoes with their liquid mixing well and bre (Upload by user)
Preheat oven to 400 degrees F. Place potato slices into ungreased 2 quart casserole dish. Set aside. Brown the ground beef with the salt until cooked through and drain excess fat. Stir in sauce mix, water, celery and tomatoes with their liquid mixing well and bre (Upload by user)
Puffy Pizza Casserole
Preheat oven to 400 degrees F. In a large skillet, brown ground beef, drain off all fat. Stir in next 9 ingredients: simmer 10 minutes, stirring occasionally. In a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed. Lightly spoon in flour and salt; beat 2 (Upload by user)
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Preheat oven to 400 degrees F. In a large skillet, brown ground beef, drain off all fat. Stir in next 9 ingredients: simmer 10 minutes, stirring occasionally. In a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed. Lightly spoon in flour and salt; beat 2 (Upload by user)
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Rancho Baked Beans
Brown onion and ground beef in butter. Drain grease. Combine in a cast iron skillet with the remaining ingredients. Bake at 400 degrees F for 30 minutes or until bubbly. (Upload by user)
Brown onion and ground beef in butter. Drain grease. Combine in a cast iron skillet with the remaining ingredients. Bake at 400 degrees F for 30 minutes or until bubbly. (Upload by user)
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Reuben Casserole
Preheat oven to 350 degrees F. In the bottom of a 13 x 9 x 2-inch casserole, layer the sauerkraut (we squeezed it dry with our hands), corned beef, dressing and cheese. Top with the buttered rye bread cubes. Bake, uncovered, for 45 minutes. Let cool slightly to set before serving. (Upload by user)
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Preheat oven to 350 degrees F. In the bottom of a 13 x 9 x 2-inch casserole, layer the sauerkraut (we squeezed it dry with our hands), corned beef, dressing and cheese. Top with the buttered rye bread cubes. Bake, uncovered, for 45 minutes. Let cool slightly to set before serving. (Upload by user)
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Minestrone Macaroni
In a large skillet, brown beef; drain. Add the tomatoes, water, macaroni and bouillon cubes; bring to a boil. Reduce heat; cover and simmer for 12 to 15 minutes or until macaroni is tender. Stir in beans and heat through. (Upload by user)
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In a large skillet, brown beef; drain. Add the tomatoes, water, macaroni and bouillon cubes; bring to a boil. Reduce heat; cover and simmer for 12 to 15 minutes or until macaroni is tender. Stir in beans and heat through. (Upload by user)
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Nacho Casserole
Preheat oven to 350 degrees F. Brown ground beef and drain. Stir in salsa, corn, dressing and chile powder. Layer 1/2 of each the meat mixture, chips and cheese in a 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. To serve, top with shredded le (Upload by user)
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Preheat oven to 350 degrees F. Brown ground beef and drain. Stir in salsa, corn, dressing and chile powder. Layer 1/2 of each the meat mixture, chips and cheese in a 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. To serve, top with shredded le (Upload by user)
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Rice Krispies Casserole
Mix all ingredients together. Place in casserole dish and bake uncovered for 30 minutes at 350 degrees. (Upload by user)
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Mix all ingredients together. Place in casserole dish and bake uncovered for 30 minutes at 350 degrees. (Upload by user)
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Runza Casserole
Grease a 9 x 13-inch pan. Cover the bottom of the pan with 1 package of crescent rolls. Brown ground beef with cabbage and onions. Drain grease from ground beef. Combine ground beef, cabbage and onion with cream of mushroom soup. Pour over crescent rolls. Layer top of ground beef mixt (Upload by user)
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Grease a 9 x 13-inch pan. Cover the bottom of the pan with 1 package of crescent rolls. Brown ground beef with cabbage and onions. Drain grease from ground beef. Combine ground beef, cabbage and onion with cream of mushroom soup. Pour over crescent rolls. Layer top of ground beef mixt (Upload by user)
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