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Corned Beef Casserole II
Corned Beef Casserole II
Ingredients| 2 cups corned beef, cooked and shredded, or 1 can corned beef 1 cup sharp Cheddar cheese, shredded 1 (10 ounce) can condensed cream of celery soup 1 cup milk 1/2 cup sour cream 1 small onion, minced 2 cloves garlic, crushed 1/4 teaspoon freshly cracked pepper 1 (8 ounce) package egg noodles, cooked and drained |
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Combine all ingredients in a 2-quart baking dish. Mix well. Bake at 350 degrees F for 30 to 40 minutes.
Serves 6
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Fire House Casserole
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Great Goulash
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Preheat oven to 350 degrees F. Spray 13 x 9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to separate beef. Drain fat from skillet; set aside beef. He (Upload by user)
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Ground Beef Casserole
Brown ground beef with onion. Mix all ingredients well. Pour into a casserole and bake for 30 to 45 minutes at 350 degrees F. You may put bacon on top if desired. (Upload by user)
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Brown ground beef with onion. Mix all ingredients well. Pour into a casserole and bake for 30 to 45 minutes at 350 degrees F. You may put bacon on top if desired. (Upload by user)
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