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Chili Casserole II
Chili Casserole II
Ingredients| 1 (6 ounce) box chicken flavor stuffing mix (with separate seasoning packet inside) 1/2 cup hot water 1/2 pound lean ground beef 1 small onion, chopped 1 (15 ounce) can chili with beans 1 1/2 cups (6 ounces) shredded Cheddar cheese, divided 1/2 cup thawed frozen sweet corn 1/4 cup sliced black olives Sour cream for garnish (optional) |
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Preheat the oven to 350 degrees F.
In a greased 2-quart casserole, combine the stuffing mix, stuffing seasoning packet and water. Press evenly into the bottom of the casserole; set aside.
In a large skillet, brown the ground beef and onion over medium-high heat. Remove from heat. Stir in the chile, 1 cup of the cheese, the corn and olives. Spoon over the stuffing in the casserole. Bake for 25 minutes or until heated through.
Serve topped with the remaining 1/2 cup cheese and dollops of sour cream, if desired.
Yields 4 servings.
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