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carrot patties

carrot patties

  1 1/2 cups cooked mashed carrots
1 cup mashed cooked potatoes
2 tbs melted butter or margarine
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 tbs dry breadcrumbs
1 egg yolk
1/2 tsp salt
1/8 tsp ground black pepper
all purpose flour
hot vegetable oil
  Combine first 9 ingredients, mixing well. Shape into 8 patties and dust each lightly with flour. Fry in hot oil until browned on both sides; drain on paper towels.


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