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Vanilla Ice Cream

Vanilla Ice Cream

Ingredients

2 1/2 cups heavy cream 1 vanilla bean Pared rind of lemon 4 eggs, beaten 2 egg, yolks 7/8 cup superfine sugar	Advertisements

Preparation
  Place the cream in a heavy-based saucepan and heat gently, beating, add the vanilla bean, lemon rind, eggs, and egg yolks, and heat until the mixture reaches just below boiling point.
Reduce the heat and cook for 8-10 minutes beating the mixture continuously, until it has thickened.
Stir the sugar into the cream mixture and set aside to cool.
Strain the cream mixture through a fine strainer.
Slit open the vanilla bean, scoop out the tiny black seeds, and stir them into the cream.
Pour the mixture into a shallow freezing container with a lid and freeze overnight, until set.
Serve when required.

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Zabaglione
Place the egg yolks in a large mixing bowl. Add the superfine sugar to the egg yolks and beat well until the mixture is thick and very pale and has doubleed in volume. Place the bowl containing the egg yolk and sugar mixture over a saucepan of gently simmering water. Add the Marsa (Upload by user)

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Blackberry Dumplings
Place blackberries in large covered pot, add 1/2 cup of the sugar and water and bring to a boil. Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and remaining 1/2 cup sugar to form a dough, not as thin as pancake dough and not as thick as biscuit dough, to be dropped from s (Upload by user)

Blueberry Dumplings
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Chocolate Dumplings
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Peach Dumplings
Place peaches in large covered pot. Add 1/2 cup of the sugar, water and nutmeg and bring to a boil. Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and remaining 1/2 cup sugar to form a dough, not as thin as pancake dough and not as thick as biscuit dough, to be dropped fro (Upload by user)
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Apple Dumpling Quarters
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Apple Marshmallow Dumplings
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