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Striped Bass and Mushroom with Bacon

Striped Bass and Mushroom with Bacon

  4 pieces striped bass (approx 6-8 ounces)
1 cup red onion sliced in 1" slices
8 pieces thick sliced bacon
8 tbsp. butter
1 cup sliced fresh baby portabello mushrooms caps
1/4 tsp dried tarragon
Hungarian paprika
1 quart golden ginger ale
  Soak the fish overnight in golden ginger ale, before you prepare the dish rinse the fish and prepare as listed below.
In a pan, cook bacon; save drippings. Crumble bacon; set aside. Cook mushrooms and onion in drippings till tender.
Place fish in a baking dish. Combine mushrooms, onion, butter and tarragon. Spread on top of fish; sprinkle with paprika. Bake at 350 for approximately 20 minutes until fish flakes easily. Garnish with bacon


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