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Shark Kabobs in Orange and Lemon Juice
Shark Kabobs in Orange and Lemon Juice
Ingredients| 1/4 cup orange juice 1/4 cup lemon juice 2 tbsp olive oil 3 cloves garlic, minced 1 tsp capers 2 tsp picante sauce 1 lb. shark, cut into large chunks |
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Combine first 6 ingredients. Marinate shark chunks in this mixture for 30 minutes. Put on grill for 3-6 minutes until done, depending on size of chunks. Serve with rice.
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