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Pork Barbecue
Pork Barbecue
Ingredients| 3 lbs. Boston pork butt (center or end cut) 1/2 bottle catsup 1 1/2 bottle water 1 tsp. celery salt 1 tbsp. chili powder 1 tsp. onion salt 1 tbsp. butter 1 tbsp. vinegar 1/2 tsp. salt Dash of pepper |
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Boil pork 2 hours or until meat falls off one. Remove fat and gristle. Shred the meat. Mix together all sauce ingredients. Add to the shredded pork.
Simmer 2 hours. Serve on hamburger bun.
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Pork Chops with Ginger Sherry
Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning o (Upload by user)
Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning o (Upload by user)
Smoked Pork Spareribs with Sherry Glaze
Place ribs in a large baking pan and pour marinade over them. Cover and refrigerate for 2 hours, turning ribs once. Remove ribs from marinade and smoke-cook with apple wood for 4 hours at 200�F. Remove ribs from smoker, brush all sides with glaze and bake in a preheated 350�F (Upload by user)
Place ribs in a large baking pan and pour marinade over them. Cover and refrigerate for 2 hours, turning ribs once. Remove ribs from marinade and smoke-cook with apple wood for 4 hours at 200�F. Remove ribs from smoker, brush all sides with glaze and bake in a preheated 350�F (Upload by user)
Pork Ribs with Ginger Pineapple and BBQ Sauce
In processor puree onion, garlic, peppers, pineapple and all seasonings with oil. Make small slashes every two inches on ribs (slightly score). Rub puree mixture on ribs and refrigerate 1 or 2 days. Grill indirectly. Place drip pan on bottom of grill and fill with water. Place coals on sides. Ri (Upload by user)
In processor puree onion, garlic, peppers, pineapple and all seasonings with oil. Make small slashes every two inches on ribs (slightly score). Rub puree mixture on ribs and refrigerate 1 or 2 days. Grill indirectly. Place drip pan on bottom of grill and fill with water. Place coals on sides. Ri (Upload by user)
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Ribs with a Peach Ginger Sauce
Cut the ribs into individual portions and set aside in a large bowl. Make the barbecue sauce: heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds. Add the mirin and reduce over high heat for about 2 minutes. Add the remaining sauce i (Upload by user)
Cut the ribs into individual portions and set aside in a large bowl. Make the barbecue sauce: heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds. Add the mirin and reduce over high heat for about 2 minutes. Add the remaining sauce i (Upload by user)
Apricot Barbecued Spareribs
Bake spareribs at 350 degrees F for 45 minutes. Prepare sauce by combining oil, onion, garlic, honey, catsup, apricot liqueur, Worcestershire sauce, soy sauce, mustard, meat concentrate, oregano and pepper in large saucepan; stir well and simmer for 30 minutes. Add salt, if (Upload by user)
Bake spareribs at 350 degrees F for 45 minutes. Prepare sauce by combining oil, onion, garlic, honey, catsup, apricot liqueur, Worcestershire sauce, soy sauce, mustard, meat concentrate, oregano and pepper in large saucepan; stir well and simmer for 30 minutes. Add salt, if (Upload by user)
Apricot Glazed Pork Kabobs
Stir together apricot preserves, orange liqueur and butter. Simmer in a mall saucepan until butter is melted. Place pork cubes in a heavy plastic bag. Pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4 to 6 skewers (if using bamboo, soak skewer (Upload by user)
Stir together apricot preserves, orange liqueur and butter. Simmer in a mall saucepan until butter is melted. Place pork cubes in a heavy plastic bag. Pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4 to 6 skewers (if using bamboo, soak skewer (Upload by user)
Autumn Pork Chop Stacks
Trim any excess fat from the pork chops, and heat a few of the pieces in a heavy skillet over medium-high heat until the skillet is well greased. Discard the fat, and brown each of the pork chops lightly on both sides. Prepare four (12-inch long) pieces of heavy-duty aluminum foil. Pl (Upload by user)
Trim any excess fat from the pork chops, and heat a few of the pieces in a heavy skillet over medium-high heat until the skillet is well greased. Discard the fat, and brown each of the pork chops lightly on both sides. Prepare four (12-inch long) pieces of heavy-duty aluminum foil. Pl (Upload by user)
Back Ribs with Spicy Fireworks Rub
Put all ingredients into a large jar with a tight-fitting lid. Place lid on jar and shake well until blended thoroughly. Makes 2 cups � enough to coat 4 slabs of pork back ribs. (Upload by user)
Put all ingredients into a large jar with a tight-fitting lid. Place lid on jar and shake well until blended thoroughly. Makes 2 cups � enough to coat 4 slabs of pork back ribs. (Upload by user)
Barbecue Beer Ribs
Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight. Throw the ribs on the grill for 15 minutes. Makes 8 servings. (Upload by user)
Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight. Throw the ribs on the grill for 15 minutes. Makes 8 servings. (Upload by user)
Barbecued Chili Beef
Combine cumin, chili powder and cinnamon in a small saucepan. Cook over high heat for about 40 seconds. Carefully add olive oil, lime juice, balsamic vinegar, molasses, oregano and garlic. Mix well. Place meat in a shallow baking dish and pour mixture over it. Make sure it is well coated. Cover (Upload by user)
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Combine cumin, chili powder and cinnamon in a small saucepan. Cook over high heat for about 40 seconds. Carefully add olive oil, lime juice, balsamic vinegar, molasses, oregano and garlic. Mix well. Place meat in a shallow baking dish and pour mixture over it. Make sure it is well coated. Cover (Upload by user)
TAG: grill, chili, ,
Barbecued Brisket
Bring beef consomm� and water to boil in medium-size saucepan. Turn down heat. Add remaining ingredients. Stir until thoroughly mixed. Remove from heat. Barbecue Sauce 1 1/2 cups Worcestershire sauce 1/4 cup vinegar 1/4 cup steak sauce 1/4 cup granulated sug (Upload by user)
TAG: sauce1, ,
Bring beef consomm� and water to boil in medium-size saucepan. Turn down heat. Add remaining ingredients. Stir until thoroughly mixed. Remove from heat. Barbecue Sauce 1 1/2 cups Worcestershire sauce 1/4 cup vinegar 1/4 cup steak sauce 1/4 cup granulated sug (Upload by user)
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Barbecued Citrus Pork Tenderloin
In a rectangular, nonreactive container combine the olive oil, lime juice, frozen orange juice concentrate, water, garlic, cumin, salt and pepper. Mix well. Rinse the pork and add to the marinade. Cover and refrigerate for four to eight hours. Preheat grill to medium temper (Upload by user)
TAG: juice, citrus, ,
In a rectangular, nonreactive container combine the olive oil, lime juice, frozen orange juice concentrate, water, garlic, cumin, salt and pepper. Mix well. Rinse the pork and add to the marinade. Cover and refrigerate for four to eight hours. Preheat grill to medium temper (Upload by user)
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Barbecued Ham Slices
Combine first 4 ingredients and mix well; pour into a large baking dish. Add ham slices, turning to coat; marinate in refrigerator about 1 hour. Remove ham from marinade, reserving marinade for basting. Place ham 4 to 5 inches from slow to medium coals; grill 30 to 45 minutes, turning (Upload by user)
TAG: marinade, slices, ,
Combine first 4 ingredients and mix well; pour into a large baking dish. Add ham slices, turning to coat; marinate in refrigerator about 1 hour. Remove ham from marinade, reserving marinade for basting. Place ham 4 to 5 inches from slow to medium coals; grill 30 to 45 minutes, turning (Upload by user)
TAG: marinade, slices, ,
Barbecued Meatballs
To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook. To make sauce combine all ingredients (Upload by user)
TAG: meatballs, ,
To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook. To make sauce combine all ingredients (Upload by user)
TAG: meatballs, ,
Barbecued Pork Loin
Place pork loin in shallow pan. Roast at 325 degrees F for 45 minutes per pound. Pour off pan drippings 1 hour before done. Combine remaining ingredients; mix well. Pour over pork loin; continue roasting, basting often. (Upload by user)
Place pork loin in shallow pan. Roast at 325 degrees F for 45 minutes per pound. Pour off pan drippings 1 hour before done. Combine remaining ingredients; mix well. Pour over pork loin; continue roasting, basting often. (Upload by user)
Barbecued Spareribs
Cut meat into serving pieces and place in a large glass bowl. Use about 6 to 7 pounds meat. Pour marinade over meat. Chill overnight. Bake, covered, at 450 degrees F for 30 minutes. Reduce heat to 350 degrees F and bake, uncovered, for 1 1/2 to 2 hours. Bake in a single lay (Upload by user)
Cut meat into serving pieces and place in a large glass bowl. Use about 6 to 7 pounds meat. Pour marinade over meat. Chill overnight. Bake, covered, at 450 degrees F for 30 minutes. Reduce heat to 350 degrees F and bake, uncovered, for 1 1/2 to 2 hours. Bake in a single lay (Upload by user)
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