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Tangerine and Chicken Salad
Tangerine and Chicken Salad
Ingredients| 1/2 pound cooked chicken cutlets 4 tangerines, seeded and sectioned 3 tbsp chopped pecans 2 tbsp raisins 3 scallions, chopped 1 tbsp olive oil 2 tbsp orange juice 1/2 tsp minced fresh rosemary |
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Shred chicken into bite-size pieces, then place them in a medium bowl along with tangerines, pecans, raisins, and scallions.
In a small bowl, whisk together oil, juice, and rosemary. Pour over salad and toss well until all pieces are lightly coated.
Serve at room temperature as a main dish salad.
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