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Chinese Chicken Noodle Salad
Chinese Chicken Noodle Salad
Ingredients| 1 lb spaghetti, broken into 2 to 3 inch pieces 2 tbsp sesame oil 3 to 4 cups cooked chicken cut into ?-inch cubes 1 bunch green onions with tops sliced 1 med cucumber, unpeeled, cut into thin strips 4 oz sliced water chestnuts (? of an 8-ounce can) 1/3 cup chopped fresh cilantro 1 cup fresh bean sprouts, rinsed 1/4 lbs fresh snow peas, trimmed 1 small red or yellow pepper, cut into strips Dressing: 2 tbsp sesame oil 2 tbsp salad oil 3 tbsp chinese rice vinegar 1/2 tsp hot chili oil 3 tbsp chopped fresh ginger 2 tbsp sugar 1/3 cup dry sherry 1 tsp salt |
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Cook the spaghetti in a large pot of boiling water according to the package directions.
Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing.
Drain well, place in a large bowl and toss with 2 tbsp of sesame oil. Stir in the remaining ingredients.
To make the dressing, whisk all of the dressing ingredients in a small bowl. Pour over the pasta salad and toss well.
Cover and refrigerate for several hours to blend the flavors.
Bring to room temperature before serving.
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