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French Apple Pie
French Apple Pie
Ingredients| Crust: 1 cup sifted All-purpose flour ? teaspoon salt ? teaspoon baking powder 1/3 cup butter or shortening 2-3 tablespoons cold water Apple Filling: 8 small apples or 4 big ones 2-3 tablespoons calamansi or lemon juice ? cup sugar 1 teaspoon cinnamon 3 tablespoons chopped walnuts 2 tablespoon All-purpose flour Grated cheese Topping: ? cup chilled butter ? cup All-purpose flour 1 tablespoon chopped walnuts ? cup brown sugar |
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# Prepare a 9-inch pie plate. Preheat oven to 375 F.
# Sift flour, salt and baking powder together.
# Cut in butter into flour mixtures until pea sized.
# Add as much water to bind the ingredients together.
# Form into ball.
# Roll out dough to 1/8 inches thick.
# Fit dough into prepared pie plate.
# Flute edges and chill for 10 minutes.
# Prepare Apple Filling: Pare and slice apple thinly.
# Put apple slice in a bowl and sprinkle with calamansi juice.
# Combine with sugar, cinnamon and nuts. Toss into the apple slices. If very juicy add flour.
# Turn into prepared crust.
# Top with grated cheese.
# Prepare Topping: Cut in chilled butter into flour. Add Walnuts and brown sugar.
# Sprinkle mixture on top of apple filling.
# Bake for 30 to 40 minutes or until golden brown
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