| Advertisements |
Chocolate Yogurt Creme
Chocolate Yogurt Creme
Ingredients| 1 cup sugar 1/3 cup cocoa 1 envelope unflavored gelatin 1 1/3 cups milk 2 cups vanilla yogurt 1 tsp vanilla |
|
|---|
In medium saucepan, stir together sugar, cocoa and gelatin.
Add yogurt and vanilla, gently blend until just well combined. Pour into 8 custard cups.
Also see ...
Coconut-Almond Bars
Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with Watkins Cooking Spray. Combine flour, baking powder and salt; set aside. Melt butter in large saucepan. Stir in brown sugar. Lightly beat in egg and almond extract. Mix coconut with dry ingredients and gradually add to butter- (Upload by user)
Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with Watkins Cooking Spray. Combine flour, baking powder and salt; set aside. Melt butter in large saucepan. Stir in brown sugar. Lightly beat in egg and almond extract. Mix coconut with dry ingredients and gradually add to butter- (Upload by user)
Coconut Cake
Preheat oven to 350 degrees. Blend all cake ingredients together with electric mixer. Pour into greased and floured 9" x 12" pan and bake for 30-35 minutes. Cool completely. Blend sugar, cream cheese and butter. Add milk and vanilla; blending until smooth and creamy. Spread icing on co (Upload by user)
Preheat oven to 350 degrees. Blend all cake ingredients together with electric mixer. Pour into greased and floured 9" x 12" pan and bake for 30-35 minutes. Cool completely. Blend sugar, cream cheese and butter. Add milk and vanilla; blending until smooth and creamy. Spread icing on co (Upload by user)
Cocoa-Nut Cheesecake
Combine toasted coconut, nuts and margarine, press onto bottom of a 9 inch springform pan. Combine softened cream cheese, sugar, cocoa, water and vanilla, mixing on electric mixer until well blended. Blend in egg yolks; pour over crust. Bake at 350F, 30 minutes. Loosen cake from rim of pan. (Upload by user)
Combine toasted coconut, nuts and margarine, press onto bottom of a 9 inch springform pan. Combine softened cream cheese, sugar, cocoa, water and vanilla, mixing on electric mixer until well blended. Blend in egg yolks; pour over crust. Bake at 350F, 30 minutes. Loosen cake from rim of pan. (Upload by user)
| Advertisements |
Coconut Cream Cheese Brownies
In a large mixing bowl, combine eggs, butter and vanilla. Combine dry ingredients; add to egg mixture and mix well. Stir in chocolate chips. Set aside half for topping. Coat a 9 x 13? / 23 x 33 cm pan with Watkins Cooking Spray. Spread remaining batter into prepared pan. In a small bowl, be (Upload by user)
In a large mixing bowl, combine eggs, butter and vanilla. Combine dry ingredients; add to egg mixture and mix well. Stir in chocolate chips. Set aside half for topping. Coat a 9 x 13? / 23 x 33 cm pan with Watkins Cooking Spray. Spread remaining batter into prepared pan. In a small bowl, be (Upload by user)
Coconut-Rum Glazed Bananas
Combine coconut syrup, rum, and lime juice in a skillet; bring to boil, reduce heat and simmer. Arrange bananas in skillet. Simmer 4 to 5 minutes, or until bananas are nicely glazed. Turn bananas over frequently. Serve hot and sprinkle with toasted shredded coconut. (Upload by user)
Combine coconut syrup, rum, and lime juice in a skillet; bring to boil, reduce heat and simmer. Arrange bananas in skillet. Simmer 4 to 5 minutes, or until bananas are nicely glazed. Turn bananas over frequently. Serve hot and sprinkle with toasted shredded coconut. (Upload by user)
Coconut Sour Cream Cake
Prepare cake mix according to package directions making 2 (8-inch) layers. When completely cool, split both layers to make 4 layers. Combine sugar, sour cream, and coconut; chill. Reserve 1 cup sour cream mixture for frosting. Spread remainder between layers of cake. Mix reserved sour (Upload by user)
Prepare cake mix according to package directions making 2 (8-inch) layers. When completely cool, split both layers to make 4 layers. Combine sugar, sour cream, and coconut; chill. Reserve 1 cup sour cream mixture for frosting. Spread remainder between layers of cake. Mix reserved sour (Upload by user)
Cream Cheese Cake
Cream the butter, margarine and cream cheese together. Then alternate adding eggs and sugar, mixing well with blender. Add flour by cups and vanilla last. Beat 5 minutes. Bake in a greased and floured tube or Bundt pan for 1 hour and 45 minutes at 300 degrees. Remove from pan while hot (Upload by user)
Cream the butter, margarine and cream cheese together. Then alternate adding eggs and sugar, mixing well with blender. Add flour by cups and vanilla last. Beat 5 minutes. Bake in a greased and floured tube or Bundt pan for 1 hour and 45 minutes at 300 degrees. Remove from pan while hot (Upload by user)
Food For Gods
Preheat oven to 350 F. Grease and line a 13x9x2 inch rectangular pan. Sift flour, baking powder, baking soda and salt together. Take ? cup of this mixture and dredge dates. Set aside. Cream butter until soft and fluffy. Add granulated and brown sugar and blend well. Add eggs, (Upload by user)
Preheat oven to 350 F. Grease and line a 13x9x2 inch rectangular pan. Sift flour, baking powder, baking soda and salt together. Take ? cup of this mixture and dredge dates. Set aside. Cream butter until soft and fluffy. Add granulated and brown sugar and blend well. Add eggs, (Upload by user)
French Apple Pie
# Prepare a 9-inch pie plate. Preheat oven to 375 F. # Sift flour, salt and baking powder together. # Cut in butter into flour mixtures until pea sized. # Add as much water to bind the ingredients together. # Form into ball. # Roll out dough to 1/8 inches thick. # F (Upload by user)
# Prepare a 9-inch pie plate. Preheat oven to 375 F. # Sift flour, salt and baking powder together. # Cut in butter into flour mixtures until pea sized. # Add as much water to bind the ingredients together. # Form into ball. # Roll out dough to 1/8 inches thick. # F (Upload by user)
Ginger Cakes with Nutmeg
Preheat oven to 350 degrees F. In a large bowl, dissolve soda into the water, then add remaining ingredients in the order given. Add additional flour if necessary to give the dough the desired consistency for rolling. Divide the dough in half and roll out to a 1/4-inch thickness and cut out (Upload by user)
TAG: cakes, ,
Preheat oven to 350 degrees F. In a large bowl, dissolve soda into the water, then add remaining ingredients in the order given. Add additional flour if necessary to give the dough the desired consistency for rolling. Divide the dough in half and roll out to a 1/4-inch thickness and cut out (Upload by user)
TAG: cakes, ,
Ginger Ice Cream
Place milk and sugar in a small pan and heat slowly letting the sugar dissolve. Slowly add egg yolks stirring constantly until mixture thickens. Allow this mixture to cool and add cream and ginger. Place in an ice cream freezer and freeze according to the manufactures instructions. (Upload by user)
TAG: cream, ginger, ,
Place milk and sugar in a small pan and heat slowly letting the sugar dissolve. Slowly add egg yolks stirring constantly until mixture thickens. Allow this mixture to cool and add cream and ginger. Place in an ice cream freezer and freeze according to the manufactures instructions. (Upload by user)
TAG: cream, ginger, ,
|
|
|
|
Ginger-Nutmeg Pears in Sherry
Arrange pears, cut side up, in a baking dish. Place butter in a 1 cup measure. Microwave on (HIGH/100%) for 45 seconds to 1 minute or until melted. Stir in brown sugar, cinnamon, nutmeg and ginger. Fill pear cavities with mixture. Pour sherry over pears. Cover with a tight fitting lid or pl (Upload by user)
TAG: pears, sherry, nutmeg, ginger, ,
Arrange pears, cut side up, in a baking dish. Place butter in a 1 cup measure. Microwave on (HIGH/100%) for 45 seconds to 1 minute or until melted. Stir in brown sugar, cinnamon, nutmeg and ginger. Fill pear cavities with mixture. Pour sherry over pears. Cover with a tight fitting lid or pl (Upload by user)
TAG: pears, sherry, nutmeg, ginger, ,
Lemon-Chocolate Cookies
In large bowl, combine sugar, butter or margarine and lemon extract; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour and almonds; beat at low speed until well blended. Cover with plastic wrap; refrigerate at least 1 hour for easier handling. Heat ov (Upload by user)
TAG: cookies, chocolate, lemon, ,
In large bowl, combine sugar, butter or margarine and lemon extract; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour and almonds; beat at low speed until well blended. Cover with plastic wrap; refrigerate at least 1 hour for easier handling. Heat ov (Upload by user)
TAG: cookies, chocolate, lemon, ,
Italian Bread Pudding
Lightly grease a 2-pint, deep ovenproof dish with the butter. Arrange the apple rings in the base of the dish. Sprinkle half the sugar over the apples. Pour the wine over the apple slices, add the slices of bread, pushing them down with your hands to flatten them slightly. Mix the (Upload by user)
TAG: pudding, bread, ,
Lightly grease a 2-pint, deep ovenproof dish with the butter. Arrange the apple rings in the base of the dish. Sprinkle half the sugar over the apples. Pour the wine over the apple slices, add the slices of bread, pushing them down with your hands to flatten them slightly. Mix the (Upload by user)
TAG: pudding, bread, ,
Coconut Ice Cream
Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth, pressing coconut firmly to extract all the cream. Discard coconut and reserve the cream mixture. Heat milk and sugar just to (Upload by user)
TAG: coconut, mixture, cream, medium, ,
Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth, pressing coconut firmly to extract all the cream. Discard coconut and reserve the cream mixture. Heat milk and sugar just to (Upload by user)
TAG: coconut, mixture, cream, medium, ,
Coconut Kisses
Mix all ingredients well. Cook in heavy saucepan, stirring constantly, until you can see the bottom of the pan (same method as for Brigadiers). Pour onto a plate and let cool completely. Wait until the next day to form the balls. Lightly grease the palm of your hands and form small balls. Roll t (Upload by user)
Mix all ingredients well. Cook in heavy saucepan, stirring constantly, until you can see the bottom of the pan (same method as for Brigadiers). Pour onto a plate and let cool completely. Wait until the next day to form the balls. Lightly grease the palm of your hands and form small balls. Roll t (Upload by user)
TAG: yogurt, ,
Permalink--> In : Recipes - Dessert