Apricot Brandy Pound Cake 2
Ingredients| 1 cup butter or margarine, softened |
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Cream butter or margarine. Gradually add sugar and beat until light.
Add eggs one at a time, beating thoroughly after each. Add
flavorings, then sifted dry ingredients alternatively with sour cream
and brandy. Blend well. Pour into geased 3-quart bundt pan and bake
in preheated slow oven (325 degrees) about 1 hour and 15 minutes.
Cool in pan on rack. Source: Women s Day Encylopedia of Cookery,
Volume 3
Servings: 14
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Mix liquids thoroughly. Add the dry mix. Stir gently. Pour into a well oiled square cake pan. Bake at 350 F. for 20 minutes or until done. Serve warm with butter and syrup or with a dollop of flavored yogurt. Source: Arrowhead Mills "Recipes for Special Dietary Nee (Upload by user)
Mix liquids thoroughly. Add the dry mix. Stir gently. Pour into a well oiled square cake pan. Bake at 350 F. for 20 minutes or until done. Serve warm with butter and syrup or with a dollop of flavored yogurt. Source: Arrowhead Mills "Recipes for Special Dietary Nee (Upload by user)
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Mix butter, sugar, salt and spices. Add flour and applesauce in which soda has been dissolved. Add the raisins. Pour into an oblong, well greased pan and bake at 350 F about 35 minutes. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936. (Upload by user)
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Mix butter, sugar, salt and spices. Add flour and applesauce in which soda has been dissolved. Add the raisins. Pour into an oblong, wellgreased pan and bake at 350 F about 35 minutes. strongServings: 6/strong (Upload by user)
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