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Mushroom Lasagna

Mushroom Lasagna

  12 lasagna noodles
2 tsp vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 1/2 lbs mushrooms
1 1/2 cups chunky pasta sauce, any flavour
1/2 cup grated Asiago cheese
  Cook lasagna according to directions.
Heat oil in skillet; saute vegetables until tender about 10 minutes.
Stir in pasta sauce and heat through. Spread thin layer of sauce in 13" X 9" dish.
Top with 3 noodles, then 2 tbsp cheese and some sauce. Repeat layers twice.
Cover with remaining noodles, sauce and cheese.
Bake covered at 350 for 40 minutes. Let stand 10 minutes before serving.


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