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Hungarian Cabbage and Noodles

Hungarian Cabbage and Noodles

  1 lb shredded cabbage,
1 tsp salt
1/2 tsp shortening
1 sm onion, chopped
Salt and pepper to taste
1/4 lb noodles (wide), about 2 cup
  Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry.
Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve.


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