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Munchy Cups

Munchy Cups

  # 4 oz. ( 100g ) cream cheese
# 2 oz. ( 50g ) corned beef, diced
# 2 tomatoes, diced and deeseeded
# salt and ground black pepper
# 12 large slices white bread
# 4 oz. ( 100g ) butter
  # Pre-heat oven to 400F, Gas Mark 6, 200C
# Roll slices of bread thinly with rolling pin and butter both sides well
# Using a pastry cutter cut seven, one and a half inch ( 3.5 cm ) rounds from each slice
# Lightly grease 12 patty tins
# Place 6 overlapping circles round sides of each patty tin
# Place one circle on base of each cup then press all overlapping edges firmly to seal
# Bake in the pre-heated oven for 15-20 minutes
# Cool in tin
# Mix together all remaining ingredients and divide between the cups


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